Creamy Mushroom Risotto

Name: Creamy Mushroom Risotto
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 160 g Arborio rice; 900 ml chicken stock; 1/2 onion; 2 cloves garlic; 150 g mushrooms; 50 g parmesan; 2 tbsp butter; 1 tbsp olive oil; 1 splash white wine; fresh parsley

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Finely dice the onion, slice the mushrooms and finely grate the garlic.

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For

160

Arborio rice

900

chicken stock

1/2

onion

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Per Serving

Calories

595kcal

Fat

26g

Carbs

70g

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Made it?

Dinner,

Lunch,

Vegetarian

Comments

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Megan

25 days ago

Are you able to do this recipe without the wine?

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Tamás P

2 months ago

Added a splash of lemon juice for balance, it's really great!

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Meals with Max

2 months ago

Lovely! It looks delicious 😍

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Adam I

2 months ago

Delicious and easy to make 👌

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Meals with Max

2 months ago

Wow that looks brilliant Adam, looks very creamy and delicious 😍😋

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Stephanie M

2 months ago

So easy to make with staples that we all have at home. Absolutely fab!

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Meals with Max

2 months ago

Glad you liked it Stephanie 😁

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Creamy Mushroom Risotto

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Finely dice the onion, slice the mushrooms and finely grate the garlic.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

160

Arborio rice

900

chicken stock

1/2

onion

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

595kcal

Fat

26g

Carbs

70g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits