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Cook
3h
Cook
3h
Ingredients
Method
Nutrition
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Step 1
Slice and peel the carrots, then slice them into thick rounds. Dice the onion and celery. Chop the beef into 3 cm chunks.
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For
3
M
I
600
g
Beef chuck or braising steak
75
g
Smoked bacon lardons
1
tbsp
Oil
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Per Serving
Calories
490kcal
Fat
22g
Carbs
20g
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