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Cook
15m
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Slice the peppers into flat planks. Cut the aubergine and courgette into 1cm thick slices.
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For
3
M
I
1
Courgette
1
Aubergine
1
Red pepper
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Per Serving
Calories
215kcal
Fat
19g
Carbs
11g
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A
Ady
3 months ago
Bloody lovely
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Meals with Max
2 months ago
Glad you enjoyed it!
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A
Ady
3 months ago
Could you add feta cheese to this.
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Meals with Max
2 months ago
Yes 100%, it would be delicious with this :)
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