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Pepperoni Pizza Pockets

Prep

5m

Cook

10m

Total

15m

homepage-image

Pepperoni Pizza Pockets

Prep

5m

Cook

10m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the Greek yogurt and flour to a bowl. Mix until combined and then knead for 5 minutes until you have a smooth dough.

For

2

M

I

Pepperoni

2

tbsp

Pizza sauce

80

g

Low fat mozzarella, grated

Per Serving

Calories

460kcal

Fat

7g

Carbs

60g

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David Bogdan C

2 months ago

I would say that is not bad as first time doing it

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Meals with Max

2 months ago

Well done David! 🙌

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L

Lisa H

6 months ago

This where very tasty. Could they be batch made and frozen before cooked?

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Meals with Max

6 months ago

Yes they can 😊

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Donna P

7 months ago

My lovely son who is doing the plan with me took a shot at cooking tonight. Think he did a fab job. They were most tasty 😋

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Meals with Max

7 months ago

Aww that’s brilliant, they look lovely 😊

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Sarah H

8 months ago

Beautiful 🥰

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Meals with Max

8 months ago

😁

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Chris F

9 months ago

Needed cooking for a bit longer, but was easy and tasty. Served with side salad. Lovely!

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Meals with Max

9 months ago

Lovely 😁🙌

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Famalamadingdong

9 months ago

had some left overs and put them in the pocket empty plates all round 5⭐️⭐️⭐️🌠🌠

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Meals with Max

9 months ago

Yay! Glad they went down well 😁

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Nic H

9 months ago

Well, I’m 100% trying this!!!!

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Meals with Max

9 months ago

Hope you enjoy it!

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