Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop the potatoes into cubes, mix with the seasoning listed and spray with oil. Air fry at 180°C for 20 minutes, shaking halfway, until golden and crispy.
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For
4
M
I
Ingredients:
400
g
Pork mince, 5%
60
g
Fresh chorizo sausage
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Per Serving
Calories
520kcal
Fat
21g
Carbs
39g
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Storage: - Wrap each burrito in baking paper or foil. - Store in the fridge for up to 4 days. - For freezing: wrap in baking paper, then foil (up to 2 months). Reheat: - From fridge: Air fry at 180°C for 10-15 minutes - From frozen: Air fry at 170°C for 18-20 minutes (remove foil first).
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Keelan B
3 days ago
Ive just made these and confused why mine come out at 750 calories each? Used the ingredients tab for 5 portions and followed recipe exactly 😔
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Meals with Max
2 days ago
That’s strange 🤔 I calculated it in MyFitnessPal with those quantities and it came out lower. The difference might be from the database entry used (some are user-submitted and vary), or if the portion size worked out slightly differently. If you want, feel free to email me a screenshot of the ingredients you logged and I can take a look and try to help! 😊
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K
Keelan B
2 days ago
Even with the extra calories these were extremely tasty!!
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Jacquii C
6 days ago
Doh...again forgot to take a pic! This was delish. Although I still I didnt have any and couldn't find any Onion Powder ( Very annoying that 4 shops I went in didn't have any! So bought some online!) and I didnt have any fresh Coriander, it turned out very tasty. I didnt wrap it very well and it ended up very messy! The sauce was so morish too! My partner said he would love to have it again. So that's good. Thanks again for a successful meal. Tomorrow we are having sweet and sour chicken! Must remember to take a picture!
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Meals with Max
6 days ago
Love this Jacquii! 😊 Glad it still turned out tasty even without the onion powder and coriander. The sauce is one of my favourites too! Next time I hope the wrap behaves itself a bit better 😅 Looking forward to seeing the sweet and sour chicken tomorrow - don’t forget that photo!
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H
Haseeb W
13 days ago
What can I substitute for chorizo and pork mince?
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Meals with Max
13 days ago
You could try with beef bacon/beef mince or turkey bacon/turkey mince 😊
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A
Anne S
a month ago
If I don’t have an air fryer, what temperature in a fan oven and for time?
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Meals with Max
a month ago
Same temp but for about 5-8 mins longer cooking time 😊
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J
Jessica L
a month ago
It made 7 wraps. I should have made the potato pieces a bit smaller and next time I'll miss out the chorizo. You were right though Max. It was bangin'
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Meals with Max
a month ago
Amazing Jessica, well done! 👏
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop the potatoes into cubes, mix with the seasoning listed and spray with oil. Air fry at 180°C for 20 minutes, shaking halfway, until golden and crispy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Ingredients:
400
g
Pork mince, 5%
60
g
Fresh chorizo sausage
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
520kcal
Fat
21g
Carbs
39g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Storage: - Wrap each burrito in baking paper or foil. - Store in the fridge for up to 4 days. - For freezing: wrap in baking paper, then foil (up to 2 months). Reheat: - From fridge: Air fry at 180°C for 10-15 minutes - From frozen: Air fry at 170°C for 18-20 minutes (remove foil first).
Only visible to you
Made it?
Cancel
K
Keelan B
3 days ago
Ive just made these and confused why mine come out at 750 calories each? Used the ingredients tab for 5 portions and followed recipe exactly 😔
Like
Reply
Cancel
Meals with Max
2 days ago
That’s strange 🤔 I calculated it in MyFitnessPal with those quantities and it came out lower. The difference might be from the database entry used (some are user-submitted and vary), or if the portion size worked out slightly differently. If you want, feel free to email me a screenshot of the ingredients you logged and I can take a look and try to help! 😊
Like
Reply
Cancel
K
Keelan B
2 days ago
Even with the extra calories these were extremely tasty!!
Like
Reply
Cancel
Jacquii C
6 days ago
Doh...again forgot to take a pic! This was delish. Although I still I didnt have any and couldn't find any Onion Powder ( Very annoying that 4 shops I went in didn't have any! So bought some online!) and I didnt have any fresh Coriander, it turned out very tasty. I didnt wrap it very well and it ended up very messy! The sauce was so morish too! My partner said he would love to have it again. So that's good. Thanks again for a successful meal. Tomorrow we are having sweet and sour chicken! Must remember to take a picture!
Like
Reply
Cancel
Meals with Max
6 days ago
Love this Jacquii! 😊 Glad it still turned out tasty even without the onion powder and coriander. The sauce is one of my favourites too! Next time I hope the wrap behaves itself a bit better 😅 Looking forward to seeing the sweet and sour chicken tomorrow - don’t forget that photo!
Like
Reply
Cancel
H
Haseeb W
13 days ago
What can I substitute for chorizo and pork mince?
Like
Reply
Cancel
Meals with Max
13 days ago
You could try with beef bacon/beef mince or turkey bacon/turkey mince 😊
Like
Reply
Cancel
A
Anne S
a month ago
If I don’t have an air fryer, what temperature in a fan oven and for time?
Like
Reply
Cancel
Meals with Max
a month ago
Same temp but for about 5-8 mins longer cooking time 😊
Like
Reply
Cancel
J
Jessica L
a month ago
It made 7 wraps. I should have made the potato pieces a bit smaller and next time I'll miss out the chorizo. You were right though Max. It was bangin'
Like
Reply
Cancel
Meals with Max
a month ago
Amazing Jessica, well done! 👏
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Reply
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