Cook
20m
Ingredients
Method
Nutrition
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Step 1
Chop the potatoes into cubes, mix with the seasoning listed and spray with oil. Air fry at 180°C for 20 minutes, shaking halfway, until golden and crispy.
Storage: - Wrap each burrito in baking paper or foil. - Store in the fridge for up to 4 days. - For freezing: wrap in baking paper, then foil (up to 2 months). Reheat: - From fridge: Air fry at 180°C for 10-15 minutes - From frozen: Air fry at 170°C for 18-20 minutes (remove foil first).
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop the potatoes into cubes, mix with the seasoning listed and spray with oil. Air fry at 180°C for 20 minutes, shaking halfway, until golden and crispy.
Storage: - Wrap each burrito in baking paper or foil. - Store in the fridge for up to 4 days. - For freezing: wrap in baking paper, then foil (up to 2 months). Reheat: - From fridge: Air fry at 180°C for 10-15 minutes - From frozen: Air fry at 170°C for 18-20 minutes (remove foil first).
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Made it?
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