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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Dice the carrot, onion, celery and pepper. Then heat some oil in a pan over a medium heat and add the veg. Season with a pinch of salt and cook for 8 minutes.
For
2
M
I
Ingredients (2 servings):
500
g
Gnocchi
2
tsp
Olive oil
Per Serving
Calories
520kcal
Fat
14g
Carbs
85g
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Cel L
2 months ago
Was lovely but it got too watery when I added the gnocchi. Other than that was nice.
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Hannah A
5 months ago
it was alright, a bit sharp, i enjoyed eating the gnocchi itself lol. wouldn’t have again
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E
Ellen R
7 months ago
Can I ask where the protein comes from? I just can’t see how there can be 16g protein with no protein source from what I can tell except a very small amount in parmesan maybe.
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V
Vicky W
9 months ago
Couldn’t find the blender to blitz the veggies but it was really nice chunky. I also added chicken in small pieces to add more protein and stretch it further. Delicious quick easy week night meal. Thanks!
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Meals with Max
9 months ago
Sounds lovely, glad you enjoyed it 😊
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A
Angele S
9 months ago
Delicious and so easy to make
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Meals with Max
9 months ago
Glad you enjoyed it Angele!
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