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Spaghetti Bolognese

Cook

1h 30m

Ingredients

Method

Nutrition

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Step 1

Finely dice the carrot, onion and celery as small and evenly as possible.

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For

3

M

I

500

g

Beef mince

100

g

Pancetta

1

Carrot

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Per Serving

Calories

560kcal

Fat

18g

Carbs

45g

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J

Jacky D

a day ago

Excellent flavours. Was quite watery and not sure why but really good

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Mairwen R

6 days ago

This is so tasty!! 👌🏼

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Meals with Max

6 days ago

Lovely 😍😍

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J

Jacky D

2 days ago

No herbs or garlic ?

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Meals with Max

2 days ago

You can, but it’s lovely without 😊

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Hayley K

11 days ago

Had to use tagliatelle as I didn’t have spaghetti. Very tasty bolognaise sauce, best one I’ve made 😋

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Meals with Max

10 days ago

Looks delicious Hayley 😊

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Emily B

22 days ago

Really yummy I had empty plates which is a first , both children said it was better than my normal bolognese. I didn’t have pancetta so I used smoked bacon just a few rashers and had to add garlic and some herbs full of flavour a total keeper!

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Meals with Max

21 days ago

Really glad you all enjoyed it Emily 😁

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J

Jane M

23 days ago

No stock?

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Meals with Max

21 days ago

No it doesn’t need stock 😊

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T

Thomas M

25 days ago

I felt it was missing something. Possibly not enough pancetta or it wasn't salty enough.

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J

Jonathan C

a month ago

I would say this is a 2hour dinner to make, but happy with the results…

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Meals with Max

a month ago

Looks delicious Jonathan!

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M

Martin T

a month ago

What milk do you recommend using

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J

Jonathan C

25 days ago

I used whole milk, it does make all the difference

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Meals with Max

25 days ago

I normally use whole milk or semi-skimmed, if you wanted to reduce the calories further you could use skimmed milk 😊

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homepage-image

Spaghetti Bolognese

Cook

1h 30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Finely dice the carrot, onion and celery as small and evenly as possible.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

3

M

I

500

g

Beef mince

100

g

Pancetta

1

Carrot

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

560kcal

Fat

18g

Carbs

45g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

J

Jacky D

a day ago

Excellent flavours. Was quite watery and not sure why but really good

Like

Reply

Cancel

Mairwen R

6 days ago

This is so tasty!! 👌🏼

Like

Reply

Cancel

Meals with Max

6 days ago

Lovely 😍😍

Like

Reply

Cancel

J

Jacky D

2 days ago

No herbs or garlic ?

Like

Reply

Cancel

Meals with Max

2 days ago

You can, but it’s lovely without 😊

Like

Reply

Cancel

Hayley K

11 days ago

Had to use tagliatelle as I didn’t have spaghetti. Very tasty bolognaise sauce, best one I’ve made 😋

Like

Reply

Cancel

Meals with Max

10 days ago

Looks delicious Hayley 😊

Like

Reply

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Emily B

22 days ago

Really yummy I had empty plates which is a first , both children said it was better than my normal bolognese. I didn’t have pancetta so I used smoked bacon just a few rashers and had to add garlic and some herbs full of flavour a total keeper!

Like

Reply

Cancel

Meals with Max

21 days ago

Really glad you all enjoyed it Emily 😁

Like

Reply

Cancel

J

Jane M

23 days ago

No stock?

Like

Reply

Cancel

Meals with Max

21 days ago

No it doesn’t need stock 😊

Like

Reply

Cancel

T

Thomas M

25 days ago

I felt it was missing something. Possibly not enough pancetta or it wasn't salty enough.

Like

Reply

Cancel

J

Jonathan C

a month ago

I would say this is a 2hour dinner to make, but happy with the results…

Like

Reply

Cancel

Meals with Max

a month ago

Looks delicious Jonathan!

Like

Reply

Cancel

M

Martin T

a month ago

What milk do you recommend using

Like

Reply

Cancel

J

Jonathan C

25 days ago

I used whole milk, it does make all the difference

Like

Reply

Cancel

Meals with Max

25 days ago

I normally use whole milk or semi-skimmed, if you wanted to reduce the calories further you could use skimmed milk 😊

Like

Reply

Cancel