Cook
1h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finely dice the carrot, onion and celery as small and evenly as possible.
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For
3
M
I
500
g
Beef mince
100
g
Pancetta
1
Carrot
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Per Serving
Calories
560kcal
Fat
18g
Carbs
45g
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C
Chris M
a month ago
Hi I've stuck to your method but after adding wine it's very watery
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Meals with Max
a month ago
Hey Chris, after adding the wine, let it simmer and it should evaporate 😊
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C
Chris M
a month ago
Thanks 👍
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J
Jacky D
2 months ago
Excellent flavours. Was quite watery and not sure why but really good
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Mairwen R
2 months ago
This is so tasty!! 👌🏼
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Meals with Max
2 months ago
Lovely 😍😍
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J
Jacky D
2 months ago
No herbs or garlic ?
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Meals with Max
2 months ago
You can, but it’s lovely without 😊
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Hayley K
2 months ago
Had to use tagliatelle as I didn’t have spaghetti. Very tasty bolognaise sauce, best one I’ve made 😋
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Meals with Max
2 months ago
Looks delicious Hayley 😊
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Emily B
2 months ago
Really yummy I had empty plates which is a first , both children said it was better than my normal bolognese. I didn’t have pancetta so I used smoked bacon just a few rashers and had to add garlic and some herbs full of flavour a total keeper!
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Meals with Max
2 months ago
Really glad you all enjoyed it Emily 😁
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J
Jane M
2 months ago
No stock?
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Meals with Max
2 months ago
No it doesn’t need stock 😊
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T
Thomas M
2 months ago
I felt it was missing something. Possibly not enough pancetta or it wasn't salty enough.
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J
Jonathan C
3 months ago
I would say this is a 2hour dinner to make, but happy with the results…
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Meals with Max
2 months ago
Looks delicious Jonathan!
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M
Martin T
2 months ago
What milk do you recommend using
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J
Jonathan C
2 months ago
I used whole milk, it does make all the difference
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Meals with Max
2 months ago
I normally use whole milk or semi-skimmed, if you wanted to reduce the calories further you could use skimmed milk 😊
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Cook
1h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finely dice the carrot, onion and celery as small and evenly as possible.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
500
g
Beef mince
100
g
Pancetta
1
Carrot
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
560kcal
Fat
18g
Carbs
45g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Only visible to you
Made it?
Cancel
C
Chris M
a month ago
Hi I've stuck to your method but after adding wine it's very watery
Like
Reply
Cancel
Meals with Max
a month ago
Hey Chris, after adding the wine, let it simmer and it should evaporate 😊
Like
Reply
Cancel
C
Chris M
a month ago
Thanks 👍
Like
Reply
Cancel
J
Jacky D
2 months ago
Excellent flavours. Was quite watery and not sure why but really good
Like
Reply
Cancel
Mairwen R
2 months ago
This is so tasty!! 👌🏼
Like
Reply
Cancel
Meals with Max
2 months ago
Lovely 😍😍
Like
Reply
Cancel
J
Jacky D
2 months ago
No herbs or garlic ?
Like
Reply
Cancel
Meals with Max
2 months ago
You can, but it’s lovely without 😊
Like
Reply
Cancel
Hayley K
2 months ago
Had to use tagliatelle as I didn’t have spaghetti. Very tasty bolognaise sauce, best one I’ve made 😋
Like
Reply
Cancel
Meals with Max
2 months ago
Looks delicious Hayley 😊
Like
Reply
Cancel
Emily B
2 months ago
Really yummy I had empty plates which is a first , both children said it was better than my normal bolognese. I didn’t have pancetta so I used smoked bacon just a few rashers and had to add garlic and some herbs full of flavour a total keeper!
Like
Reply
Cancel
Meals with Max
2 months ago
Really glad you all enjoyed it Emily 😁
Like
Reply
Cancel
J
Jane M
2 months ago
No stock?
Like
Reply
Cancel
Meals with Max
2 months ago
No it doesn’t need stock 😊
Like
Reply
Cancel
T
Thomas M
2 months ago
I felt it was missing something. Possibly not enough pancetta or it wasn't salty enough.
Like
Reply
Cancel
J
Jonathan C
3 months ago
I would say this is a 2hour dinner to make, but happy with the results…
Like
Reply
Cancel
Meals with Max
2 months ago
Looks delicious Jonathan!
Like
Reply
Cancel
M
Martin T
2 months ago
What milk do you recommend using
Like
Reply
Cancel
J
Jonathan C
2 months ago
I used whole milk, it does make all the difference
Like
Reply
Cancel
Meals with Max
2 months ago
I normally use whole milk or semi-skimmed, if you wanted to reduce the calories further you could use skimmed milk 😊
Like
Reply
Cancel
