Cook
1h 20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Roughly chop the carrot, onion, celery and garlic. Place into a large pot with the gammon, fill with water until the gammon is covered, and add the bay leaves and black peppercorns.
Only visible to you
Made it?
Cancel
Karl A
13 days ago
Went down a treat, lovely…
Like
Reply
Cancel
T
Tim M
a month ago
Thanks Max ! Absolutely banging! 5☆
Like
Reply
Cancel
Meals with Max
a month ago
Wow looks amazing!
Like
Reply
Cancel
Karl A
a month ago
Lovely surely!!
Like
Reply
Cancel
Oli C
a month ago
Unfortunately for me the skin was glued to the fat not sure what I did wrong I still cooked it but lost a lot of the fat
Like
Reply
Cancel
Meals with Max
a month ago
Sometimes resting it a little longer after boiling can help, but if alternatively, carefully using a knife to remove the skin should work. Hope you still enjoyed it!
Like
Reply
Cancel
Cook
1h 20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Roughly chop the carrot, onion, celery and garlic. Place into a large pot with the gammon, fill with water until the gammon is covered, and add the bay leaves and black peppercorns.
Only visible to you
Made it?
Cancel
Karl A
13 days ago
Went down a treat, lovely…
Like
Reply
Cancel
T
Tim M
a month ago
Thanks Max ! Absolutely banging! 5☆
Like
Reply
Cancel
Meals with Max
a month ago
Wow looks amazing!
Like
Reply
Cancel
Karl A
a month ago
Lovely surely!!
Like
Reply
Cancel
Oli C
a month ago
Unfortunately for me the skin was glued to the fat not sure what I did wrong I still cooked it but lost a lot of the fat
Like
Reply
Cancel
Meals with Max
a month ago
Sometimes resting it a little longer after boiling can help, but if alternatively, carefully using a knife to remove the skin should work. Hope you still enjoyed it!
Like
Reply
Cancel
