Cook
1h 20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Roughly chop the carrot, onion, celery and garlic. Place into a large pot with the gammon, fill with water until the gammon is covered, and add the bay leaves and black peppercorns.
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For
8
M
I
1.5
kg
Gammon joint
1
Onion
2
Carrot
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Per Serving
Calories
390kcal
Fat
13g
Carbs
16g
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Karl A
2 months ago
Went down a treat, lovely…
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T
Tim M
3 months ago
Thanks Max ! Absolutely banging! 5☆
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Meals with Max
3 months ago
Wow looks amazing!
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Karl A
3 months ago
Lovely surely!!
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Oli C
3 months ago
Unfortunately for me the skin was glued to the fat not sure what I did wrong I still cooked it but lost a lot of the fat
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Meals with Max
3 months ago
Sometimes resting it a little longer after boiling can help, but if alternatively, carefully using a knife to remove the skin should work. Hope you still enjoyed it!
Like
Reply
Cancel
Cook
1h 20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Roughly chop the carrot, onion, celery and garlic. Place into a large pot with the gammon, fill with water until the gammon is covered, and add the bay leaves and black peppercorns.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
1.5
kg
Gammon joint
1
Onion
2
Carrot
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
390kcal
Fat
13g
Carbs
16g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Karl A
2 months ago
Went down a treat, lovely…
Like
Reply
Cancel
T
Tim M
3 months ago
Thanks Max ! Absolutely banging! 5☆
Like
Reply
Cancel
Meals with Max
3 months ago
Wow looks amazing!
Like
Reply
Cancel
Karl A
3 months ago
Lovely surely!!
Like
Reply
Cancel
Oli C
3 months ago
Unfortunately for me the skin was glued to the fat not sure what I did wrong I still cooked it but lost a lot of the fat
Like
Reply
Cancel
Meals with Max
3 months ago
Sometimes resting it a little longer after boiling can help, but if alternatively, carefully using a knife to remove the skin should work. Hope you still enjoyed it!
Like
Reply
Cancel
