Your cart is empty
Cook
1h 20m
Cook
1h 20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Roughly chop the carrot, onion, celery and garlic. Place into a large pot with the gammon, fill with water until the gammon is covered, and add the bay leaves and black peppercorns.
For
8
M
I
1.5
kg
Gammon joint
1
Onion
2
Carrot
Per Serving
Calories
390kcal
Fat
13g
Carbs
16g
Only visible to you
Made it?
Cancel
Sean W
5 months ago
My partner Grace cooked this and it was spectacular. Gammon so flavoursome
Like
Reply
Meals with Max
4 months ago
Looks banging!
Like
Reply
Karl A
9 months ago
Went down a treat, lovely…
Like
Reply
T
Tim M
10 months ago
Thanks Max ! Absolutely banging! 5☆
Like
Reply
Meals with Max
10 months ago
Wow looks amazing!
Like
Reply
Karl A
10 months ago
Lovely surely!!
Like
Reply
Oli C
10 months ago
Unfortunately for me the skin was glued to the fat not sure what I did wrong I still cooked it but lost a lot of the fat
Like
Reply
Meals with Max
10 months ago
Sometimes resting it a little longer after boiling can help, but if alternatively, carefully using a knife to remove the skin should work. Hope you still enjoyed it!
Like
Reply
