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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Dice the sweet potato, onion, carrot, celery, and bell pepper. Finely grate the garlic and ginger.
For
2
M
I
300
g
Chicken breast
1
Carrot
1
Onion
Per Serving
Calories
490kcal
Fat
22g
Carbs
28g
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Giselle S
a year ago
Would the chicken be ok baked rather than fried to save on the fat content?
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Meals with Max
a year ago
Yes that would still work 😊
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J
Jens R
a year ago
Great recipe! Crispy chicken and very taste sauce, definitely making this one again 😁
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Meals with Max
a year ago
Amazing! So happy you enjoyed it 😁
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