Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the sweet potato, onion, carrot, celery, and bell pepper. Finely grate the garlic and ginger.
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For
2
M
I
300
g
Chicken breast
1
Carrot
1
Onion
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Per Serving
Calories
490kcal
Fat
22g
Carbs
28g
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Giselle S
3 months ago
Would the chicken be ok baked rather than fried to save on the fat content?
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Meals with Max
3 months ago
Yes that would still work 😊
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J
Jens R
4 months ago
Great recipe! Crispy chicken and very taste sauce, definitely making this one again 😁
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Meals with Max
4 months ago
Amazing! So happy you enjoyed it 😁
Like
Reply
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the sweet potato, onion, carrot, celery, and bell pepper. Finely grate the garlic and ginger.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Chicken breast
1
Carrot
1
Onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
490kcal
Fat
22g
Carbs
28g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Giselle S
3 months ago
Would the chicken be ok baked rather than fried to save on the fat content?
Like
Reply
Cancel
Meals with Max
3 months ago
Yes that would still work 😊
Like
Reply
Cancel
J
Jens R
4 months ago
Great recipe! Crispy chicken and very taste sauce, definitely making this one again 😁
Like
Reply
Cancel
Meals with Max
4 months ago
Amazing! So happy you enjoyed it 😁
Like
Reply
Cancel
