Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pan of water to a boil, add salt, and then the spaghetti. Boil for 8 minutes, until just under al dente.
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For
2
M
I
100
g
Spaghetti
60
g
Pecorino romano
2
tsp
Black peppercorns
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Cook along with all of our recipes
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Per Serving
Calories
430kcal
Fat
12g
Carbs
57g
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Ella C
2 months ago
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pan of water to a boil, add salt, and then the spaghetti. Boil for 8 minutes, until just under al dente.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
100
g
Spaghetti
60
g
Pecorino romano
2
tsp
Black peppercorns
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
430kcal
Fat
12g
Carbs
57g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
E
Ella C
2 months ago
Like
Reply
Cancel
