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Cook
10m
Cook
10m
Ingredients
Method
Nutrition
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Step 1
Bring a large pan of water to a boil, add salt, and then the spaghetti. Boil for 8 minutes, until just under al dente.
For
2
M
I
100
g
Spaghetti
60
g
Pecorino romano
2
tsp
Black peppercorns
Per Serving
Calories
430kcal
Fat
12g
Carbs
57g
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Ella C
10 months ago
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