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Ingredients
Method
Nutrition
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Step 1
Bring a large pan of water to a boil, add salt, and then the spaghetti. Boil for 8 minutes, until just under al dente.
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For
2
M
I
100
g
Spaghetti
60
Pecorino romano
tspn
Black peppercorns
Per Serving
Calories
430kcal
Fat
12g
Carbs
57g
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Dinner,
Lunch,
Vegetarian,
Pasta
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E
Ella C
22 days ago
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