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Cook
18m
Cook
18m
Ingredients
Method
Nutrition
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Step 1
Slice the chicken into chunks, then place into a bowl. Add the cornflour and Cajun seasoning, mix until fully coated.
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For
2
M
I
350
g
Chicken breast
20
g
Low fat cheese
2
Tortilla wraps
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Per Serving
Calories
470kcal
Fat
14g
Carbs
39g
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Lauren T
14 days ago
Delicious\! Both the chicken and coleslaw were so good and really easy to make. So glad I made extra to have for lunch tomorrow! 😋
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Sean W
4 months ago
Say it each time I cook something new, so tasty!!
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Meals with Max
3 months ago
Really happy you're enjoying all these recipes Sean!
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S
Sarah T
7 months ago
Tasted amazing! I did change it from hot sauce to BBQ, love the coleslaw too!!
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S
Sarah T
7 months ago
I know it says hot sauce but I can’t do or cope with hot sauces!! lol can you recommend a mild sauce to use instead??
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Meals with Max
7 months ago
It would be lovely with BBQ sauce instead of hot sauce 😊
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Kerry M
7 months ago
So simple and quick! A bit too hot for me and my husband so we added 0% fat greek yoghurt and it tasted amazing!
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Meals with Max
7 months ago
It really is quick and tasty! Glad you both enjoyed it Kerry 😊
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Ciara C
8 months ago
Best meal I’ve tried so far- the coleslaw is so fresh!
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Meals with Max
8 months ago
Amazing! So happy you enjoyed it 🙌
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Nathan Lewis
8 months ago
What hot sauce would you recommend? I want to use the Nando’s medium sauce, would that still work okay?
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Meals with Max
8 months ago
Nando’s medium sauce would work! I normally use a brand called Sauce Shop, my favourite is their habanero honey hot sauce. Sometimes use Franks Red Hot Sauce 😊
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Nathan Lewis
8 months ago
Perfect thank you, I’ll use the sauce shop and keep it as like for like as possible
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T
Tamás P
10 months ago
Really easy and delicious, I switched half of the mayo to light greek yogurt
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Meals with Max
10 months ago
Wow that looks amazing 😍
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