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Peri Peri Chicken Pasta

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Chop the chicken breast into bite sized pieces. Then dice the pepper and the onion.

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For

2

M

I

360

g

Chicken breast

1

Red pepper

1

Red onion

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Per Serving

Calories

466kcal

Fat

4g

Carbs

47g

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Sean W

23 days ago

Amazing, very easy to make and so tasty.

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Meals with Max

4 days ago

Looks brilliant mate!

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Rachel G

a month ago

So delicious. A nice filling dinner for all the family.

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Meals with Max

a month ago

Yay! So happy you all enjoyed it :)

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F

Fred W

a month ago

That was banging!!😂 Really enjoyed my first foray into cooking. And I'm 68!! Loads of flavour and just the right amount of kick. Only changes were the cream cheese I had was off 😡 and couldn't get any parmisan so I used grated cheddar. Actually worked really well. Cheers Max 👌

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Meals with Max

a month ago

Looks lovely mate! Glad you enjoyed it 😁

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Tina P

2 months ago

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Chloe T

2 months ago

Really tasty, was able to size up for a large family dinner and everyone enjoyed it

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Meals with Max

2 months ago

Amazing Chloe! 😁🙌

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Samantha B

3 months ago

I loved this! So easy to cook and so full of flavour!

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Jennifer W

3 months ago

Lovely! Love these recipes!

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Meals with Max

2 months ago

Looks banging!

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Adele M

4 months ago

Another great meal. Very tasty and really easy to make. It didnt take long either.

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Meals with Max

4 months ago

Amazing Adele 😁 glad you enjoyed it!

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ELAINE W

4 months ago

Sooooo good!

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Meals with Max

4 months ago

Looks amazing 🤩

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D

Danielle G

4 months ago

Was lovely added too much spice by accident but we werent complaining!

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Meals with Max

4 months ago

Looks really tasty Danielle!

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Charlotte B

5 months ago

Smashed it again, Max! Thank you!

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Meals with Max

4 months ago

Amazing Charlotte 😍 looks lovely!

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Lorraine D

5 months ago

I’m actually enjoying cooking again. Since my husband died 6 years ago I really haven’t bothered cooking for one . I have resorted to buying ready meals. Since I have found Meals with Max I’m real enjoying cooking again. I always make enough for 2 days so I don’t have to worry the following day for lunch. This Peri Peri chicken is amazing!!’ 💥 Banging x

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Radu

5 months ago

What can we add instead of chicken stock?

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Meals with Max

5 months ago

You could add veg stock, beef stock or if not, even just water would work 😊

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J

Jacky D

5 months ago

Very tasty 👊

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Meals with Max

5 months ago

Glad you enjoyed it 😁

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D

Danielle G

5 months ago

What Peri peri seasoning and sauce do you use please?

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Meals with Max

5 months ago

I used Nando’s medium seasoning and their garlic peri peri sauce 😊

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S

Sarah T

5 months ago

It’s there a substitute the tinned tomatoes as I’m making this again for a friend of mine but he can’t have tomatoes due to his acid reflux??

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Claire V

5 months ago

Delish!!

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Meals with Max

5 months ago

Lovely!

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S

Sarah T

5 months ago

Wow, that’s a lot of lovely flavours there, maybe a bit too hot for me, I’m a bit of a wimp when it comes to Nando’s 😂 even though I did use the mild sauce!! lol but will definitely be making this again, even my son enjoyed some of it and he’s a very fussy eater!!

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Meals with Max

5 months ago

So happy you both enjoyed it! Yes it is a little spicy 😆

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S

Simon M

5 months ago

Was a surprise hit with the little ones in the family who especially loved the spinach!!

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Meals with Max

5 months ago

Amazing! Love to hear that 🙌

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L

Lee L

5 months ago

Is the pasta weight cooked or raw?

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Meals with Max

5 months ago

Raw weight :)

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J

Jacky D

5 months ago

@meals with Max. Do you cook the pasta first ?

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Meals with Max

5 months ago

No it cooks in the pan 😊

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homepage-image

Peri Peri Chicken Pasta

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Chop the chicken breast into bite sized pieces. Then dice the pepper and the onion.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

360

g

Chicken breast

1

Red pepper

1

Red onion

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

466kcal

Fat

4g

Carbs

47g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Sean W

23 days ago

Amazing, very easy to make and so tasty.

Like

Reply

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Meals with Max

4 days ago

Looks brilliant mate!

Like

Reply

Cancel

R

Rachel G

a month ago

So delicious. A nice filling dinner for all the family.

Like

Reply

Cancel

Meals with Max

a month ago

Yay! So happy you all enjoyed it :)

Like

Reply

Cancel

F

Fred W

a month ago

That was banging!!😂 Really enjoyed my first foray into cooking. And I'm 68!! Loads of flavour and just the right amount of kick. Only changes were the cream cheese I had was off 😡 and couldn't get any parmisan so I used grated cheddar. Actually worked really well. Cheers Max 👌

Like

Reply

Cancel

Meals with Max

a month ago

Looks lovely mate! Glad you enjoyed it 😁

Like

Reply

Cancel

T

Tina P

2 months ago

Like

Reply

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C

Chloe T

2 months ago

Really tasty, was able to size up for a large family dinner and everyone enjoyed it

Like

Reply

Cancel

Meals with Max

2 months ago

Amazing Chloe! 😁🙌

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Reply

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S

Samantha B

3 months ago

I loved this! So easy to cook and so full of flavour!

Like

Reply

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J

Jennifer W

3 months ago

Lovely! Love these recipes!

Like

Reply

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Meals with Max

2 months ago

Looks banging!

Like

Reply

Cancel

A

Adele M

4 months ago

Another great meal. Very tasty and really easy to make. It didnt take long either.

Like

Reply

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Meals with Max

4 months ago

Amazing Adele 😁 glad you enjoyed it!

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E

ELAINE W

4 months ago

Sooooo good!

Like

Reply

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Meals with Max

4 months ago

Looks amazing 🤩

Like

Reply

Cancel

D

Danielle G

4 months ago

Was lovely added too much spice by accident but we werent complaining!

Like

Reply

Cancel

Meals with Max

4 months ago

Looks really tasty Danielle!

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Reply

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C

Charlotte B

5 months ago

Smashed it again, Max! Thank you!

Like

Reply

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Meals with Max

4 months ago

Amazing Charlotte 😍 looks lovely!

Like

Reply

Cancel

L

Lorraine D

5 months ago

I’m actually enjoying cooking again. Since my husband died 6 years ago I really haven’t bothered cooking for one . I have resorted to buying ready meals. Since I have found Meals with Max I’m real enjoying cooking again. I always make enough for 2 days so I don’t have to worry the following day for lunch. This Peri Peri chicken is amazing!!’ 💥 Banging x

Like

Reply

Cancel

R

Radu

5 months ago

What can we add instead of chicken stock?

Like

Reply

Cancel

Meals with Max

5 months ago

You could add veg stock, beef stock or if not, even just water would work 😊

Like

Reply

Cancel

J

Jacky D

5 months ago

Very tasty 👊

Like

Reply

Cancel

Meals with Max

5 months ago

Glad you enjoyed it 😁

Like

Reply

Cancel

D

Danielle G

5 months ago

What Peri peri seasoning and sauce do you use please?

Like

Reply

Cancel

Meals with Max

5 months ago

I used Nando’s medium seasoning and their garlic peri peri sauce 😊

Like

Reply

Cancel

S

Sarah T

5 months ago

It’s there a substitute the tinned tomatoes as I’m making this again for a friend of mine but he can’t have tomatoes due to his acid reflux??

Like

Reply

Cancel

Claire V

5 months ago

Delish!!

Like

Reply

Cancel

Meals with Max

5 months ago

Lovely!

Like

Reply

Cancel

S

Sarah T

5 months ago

Wow, that’s a lot of lovely flavours there, maybe a bit too hot for me, I’m a bit of a wimp when it comes to Nando’s 😂 even though I did use the mild sauce!! lol but will definitely be making this again, even my son enjoyed some of it and he’s a very fussy eater!!

Like

Reply

Cancel

Meals with Max

5 months ago

So happy you both enjoyed it! Yes it is a little spicy 😆

Like

Reply

Cancel

S

Simon M

5 months ago

Was a surprise hit with the little ones in the family who especially loved the spinach!!

Like

Reply

Cancel

Meals with Max

5 months ago

Amazing! Love to hear that 🙌

Like

Reply

Cancel

L

Lee L

5 months ago

Is the pasta weight cooked or raw?

Like

Reply

Cancel

Meals with Max

5 months ago

Raw weight :)

Like

Reply

Cancel

J

Jacky D

5 months ago

@meals with Max. Do you cook the pasta first ?

Like

Reply

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Meals with Max

5 months ago

No it cooks in the pan 😊

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