Cook
1h 40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the aubergine lengthways, about 1 cm thick. Salt the slices and leave for 30 minutes. This removes bitterness and improves texture. Pat dry. Brush with olive oil and roast at 200°C for 20–30 mins until soft and golden.
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For
4
M
I
500
g
Lamb mince, or beef mince
1
large
Onion
3
cloves
Garlic
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Cook along with all of our recipes
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Per Serving
Calories
680kcal
Fat
36g
Carbs
34g
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Sandra W
22 days ago
This was amazing so tasty everyone loved it definitely a family favourite!
Like
Reply
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L
Loretta L
a month ago
Hi instead of using Aubergines what other ingredients could I use? Loretta
Like
Reply
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Meals with Max
a month ago
Hey! You could swap them for slices of potato, just slice to the same thickness (about 1cm) then bake in the oven the same way before layering them. You want to make sure they’re cooked before you build the moussaka 😊
Like
Reply
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Cook
1h 40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the aubergine lengthways, about 1 cm thick. Salt the slices and leave for 30 minutes. This removes bitterness and improves texture. Pat dry. Brush with olive oil and roast at 200°C for 20–30 mins until soft and golden.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Lamb mince, or beef mince
1
large
Onion
3
cloves
Garlic
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
680kcal
Fat
36g
Carbs
34g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Sandra W
22 days ago
This was amazing so tasty everyone loved it definitely a family favourite!
Like
Reply
Cancel
L
Loretta L
a month ago
Hi instead of using Aubergines what other ingredients could I use? Loretta
Like
Reply
Cancel
Meals with Max
a month ago
Hey! You could swap them for slices of potato, just slice to the same thickness (about 1cm) then bake in the oven the same way before layering them. You want to make sure they’re cooked before you build the moussaka 😊
Like
Reply
Cancel
