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Cook
1h 15m
Cook
1h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel and cut the potatoes into large even sized chunks. Briefly rinse them in cold water to remove some starch.
For
3
M
I
750
g
Maris piper potatoes
3-4
tbsp
Goose fat
Salt
Per Serving
Calories
260kcal
Fat
7g
Carbs
47g
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G
Gary G
6 months ago
Bloody gorgeous crispy on the outside fluffy on the inside so good
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Meals with Max
6 months ago
Lovely Gary!
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Géraldine E
9 months ago
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N
Nicola M
9 months ago
Delicious!!
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Meals with Max
9 months ago
😁🙌
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T
Tim M
10 months ago
Absolutely banging 👌 Cheers Max ! 👍
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Meals with Max
10 months ago
They look lovely 😍
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Quintin A
10 months ago
An excellent way to make roasties. Banging. Lovely?😉
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Meals with Max
10 months ago
Lovely! 😁
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Oli C
10 months ago
Came out really well, not sure on the dark brown ring on some of them, is that down to me not turning them enough and covering in duck fat evenly? Still tasted great!!
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Meals with Max
10 months ago
They look perfectly crispy! Yes it can be down to turning, or sometimes in the oven some parts are often hotter than others. E.g. in my oven often the back is hotter than the front as it’s a gas oven
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Darcy C
a year ago
Gorgeous roast potatoes 💗
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Meals with Max
a year ago
😍😍
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Kitkat
a year ago
Made these sunday turned out great
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Meals with Max
a year ago
Amazing!! 😁🙌
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