Cook
1h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel and cut the potatoes into large even sized chunks. Briefly rinse them in cold water to remove some starch.
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For
3
M
I
750
g
Maris piper potatoes
3-4
tbsp
Goose fat
Salt
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Per Serving
Calories
260kcal
Fat
7g
Carbs
47g
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Géraldine E
a month ago
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Nicola M
a month ago
Delicious!!
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Meals with Max
a month ago
😁🙌
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Tim M
3 months ago
Absolutely banging 👌 Cheers Max ! 👍
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Meals with Max
3 months ago
They look lovely 😍
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Quintin A
3 months ago
An excellent way to make roasties. Banging. Lovely?😉
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Meals with Max
3 months ago
Lovely! 😁
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Oli C
3 months ago
Came out really well, not sure on the dark brown ring on some of them, is that down to me not turning them enough and covering in duck fat evenly? Still tasted great!!
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Meals with Max
3 months ago
They look perfectly crispy! Yes it can be down to turning, or sometimes in the oven some parts are often hotter than others. E.g. in my oven often the back is hotter than the front as it’s a gas oven
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Darcy C
3 months ago
Gorgeous roast potatoes 💗
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Meals with Max
3 months ago
😍😍
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Kitkat
4 months ago
Made these sunday turned out great
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Meals with Max
4 months ago
Amazing!! 😁🙌
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Cook
1h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel and cut the potatoes into large even sized chunks. Briefly rinse them in cold water to remove some starch.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
750
g
Maris piper potatoes
3-4
tbsp
Goose fat
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
260kcal
Fat
7g
Carbs
47g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Géraldine E
a month ago
Like
Reply
Cancel
N
Nicola M
a month ago
Delicious!!
Like
Reply
Cancel
Meals with Max
a month ago
😁🙌
Like
Reply
Cancel
T
Tim M
3 months ago
Absolutely banging 👌 Cheers Max ! 👍
Like
Reply
Cancel
Meals with Max
3 months ago
They look lovely 😍
Like
Reply
Cancel
Quintin A
3 months ago
An excellent way to make roasties. Banging. Lovely?😉
Like
Reply
Cancel
Meals with Max
3 months ago
Lovely! 😁
Like
Reply
Cancel
Oli C
3 months ago
Came out really well, not sure on the dark brown ring on some of them, is that down to me not turning them enough and covering in duck fat evenly? Still tasted great!!
Like
Reply
Cancel
Meals with Max
3 months ago
They look perfectly crispy! Yes it can be down to turning, or sometimes in the oven some parts are often hotter than others. E.g. in my oven often the back is hotter than the front as it’s a gas oven
Like
Reply
Cancel
Darcy C
3 months ago
Gorgeous roast potatoes 💗
Like
Reply
Cancel
Meals with Max
3 months ago
😍😍
Like
Reply
Cancel
Kitkat
4 months ago
Made these sunday turned out great
Like
Reply
Cancel
Meals with Max
4 months ago
Amazing!! 😁🙌
Like
Reply
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