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15m
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Ingredients
Method
Nutrition
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Step 1
Divide the mixture in half and roll each portion in your hands to create two even sized balls of beef mince.
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For
2
M
I
Ingredients:
1
Burger bun
160
g
Beef mince, 5% fat
Per Serving
Calories
410kcal
Fat
14g
Saturates
6g
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Post
529
Protein
19g
Carbs
53g
27g
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