Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Divide the mixture in half and roll each portion in your hands to create two even sized balls of beef mince.
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For
2
M
I
Ingredients:
1
Burger bun
160
g
Beef mince, 5% fat
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Cook along with all of our recipes
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Per Serving
Calories
410kcal
Fat
14g
Saturates
6g
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Kerry M
2 months ago
The burgers were great, mine was a bit dry though so I don't know how I've managed to do that, but a simple easy recipe! Would cook again 😁
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Reply
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Meals with Max
a month ago
Glad you enjoyed them Kerry! Sometimes leaner beef can be a little drier, something like 15%-20% would be juicier but a bit higher in calories
Like
Reply
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Divide the mixture in half and roll each portion in your hands to create two even sized balls of beef mince.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Ingredients:
1
Burger bun
160
g
Beef mince, 5% fat
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
410kcal
Fat
14g
Saturates
6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Kerry M
2 months ago
The burgers were great, mine was a bit dry though so I don't know how I've managed to do that, but a simple easy recipe! Would cook again 😁
Like
Reply
Cancel
Meals with Max
a month ago
Glad you enjoyed them Kerry! Sometimes leaner beef can be a little drier, something like 15%-20% would be juicier but a bit higher in calories
Like
Reply
Cancel
