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Cook
15m
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Divide the mixture in half and roll each portion in your hands to create two even sized balls of beef mince.
For
2
M
I
Ingredients:
1
Burger bun
160
g
Beef mince, 5% fat
Per Serving
Calories
410kcal
Fat
14g
Saturates
6g
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Kerry M
9 months ago
The burgers were great, mine was a bit dry though so I don't know how I've managed to do that, but a simple easy recipe! Would cook again 😁
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Meals with Max
9 months ago
Glad you enjoyed them Kerry! Sometimes leaner beef can be a little drier, something like 15%-20% would be juicier but a bit higher in calories
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