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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Place the egg yolks and caster sugar in a large bowl. Whisk until very pale, thick, and tripled in volume.
For
12
M
I
7
Eggs, large
175
g
Caster sugar
700
g
Marscapone
Per Serving
Calories
505kcal
Fat
36g
Carbs
43g
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Quintin A
9 months ago
Loved making this. Added some Amaretto to the expresso, and WOW it was excellent!
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Meals with Max
9 months ago
Amazing Quintin! Great addition with the Amaretto 😁🙌
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N
Narmeen
10 months ago
Also needs vanilla essence other wise there will be a strong eggy smell and taste!
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N
Narmeen
10 months ago
Highly recommended to slightly cook the egg yolks on a hot hot water bath so it pasteurizes the eggs and eliminates the risk of salmonella. Mix it with the sugar . Then after cooking add the cold ingredients .
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