Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the egg yolks and caster sugar in a large bowl. Whisk until very pale, thick, and tripled in volume.
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For
12
M
I
7
Eggs, large
175
g
Caster sugar
700
g
Marscapone
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Cook along with all of our recipes
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Per Serving
Calories
505kcal
Fat
36g
Carbs
43g
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Dish size: 25×17×7 cm
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Made it?
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Quintin A
2 months ago
Loved making this. Added some Amaretto to the expresso, and WOW it was excellent!
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Meals with Max
2 months ago
Amazing Quintin! Great addition with the Amaretto 😁🙌
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N
Narmeen
3 months ago
Also needs vanilla essence other wise there will be a strong eggy smell and taste!
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N
Narmeen
3 months ago
Highly recommended to slightly cook the egg yolks on a hot hot water bath so it pasteurizes the eggs and eliminates the risk of salmonella. Mix it with the sugar . Then after cooking add the cold ingredients .
Like
Reply
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the egg yolks and caster sugar in a large bowl. Whisk until very pale, thick, and tripled in volume.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
7
Eggs, large
175
g
Caster sugar
700
g
Marscapone
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
505kcal
Fat
36g
Carbs
43g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Dish size: 25×17×7 cm
Only visible to you
Made it?
Cancel
Quintin A
2 months ago
Loved making this. Added some Amaretto to the expresso, and WOW it was excellent!
Like
Reply
Cancel
Meals with Max
2 months ago
Amazing Quintin! Great addition with the Amaretto 😁🙌
Like
Reply
Cancel
N
Narmeen
3 months ago
Also needs vanilla essence other wise there will be a strong eggy smell and taste!
Like
Reply
Cancel
N
Narmeen
3 months ago
Highly recommended to slightly cook the egg yolks on a hot hot water bath so it pasteurizes the eggs and eliminates the risk of salmonella. Mix it with the sugar . Then after cooking add the cold ingredients .
Like
Reply
Cancel
