Cook
30m
Ingredients
Method
Nutrition
Dish size: 25×17×7 cm
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Quintin A
12 days ago
Loved making this. Added some Amaretto to the expresso, and WOW it was excellent!
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Meals with Max
10 days ago
Amazing Quintin! Great addition with the Amaretto 😁🙌
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N
Narmeen
a month ago
Also needs vanilla essence other wise there will be a strong eggy smell and taste!
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N
Narmeen
a month ago
Highly recommended to slightly cook the egg yolks on a hot hot water bath so it pasteurizes the eggs and eliminates the risk of salmonella. Mix it with the sugar . Then after cooking add the cold ingredients .
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Cook
30m
Ingredients
Method
Nutrition
Dish size: 25×17×7 cm
Only visible to you
Made it?
Cancel
Quintin A
12 days ago
Loved making this. Added some Amaretto to the expresso, and WOW it was excellent!
Like
Reply
Cancel
Meals with Max
10 days ago
Amazing Quintin! Great addition with the Amaretto 😁🙌
Like
Reply
Cancel
N
Narmeen
a month ago
Also needs vanilla essence other wise there will be a strong eggy smell and taste!
Like
Reply
Cancel
N
Narmeen
a month ago
Highly recommended to slightly cook the egg yolks on a hot hot water bath so it pasteurizes the eggs and eliminates the risk of salmonella. Mix it with the sugar . Then after cooking add the cold ingredients .
Like
Reply
Cancel
