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Prep
10m
Cook
15m
Total
25m
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Grate the cauliflower and potato, then squeeze out as much moisture as possible.
For
2
M
I
150
g
Cauliflower florets
200
g
Maris piper potato
1
Egg yolk
Per Serving
Calories
144kcal
Fat
1.6g
Carbs
26g
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D
Dean H
4 months ago
Very tasty
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