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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Finely grate the garlic and ginger, grate the carrot, finely chop the cabbage and slice the spring onion. Finely dice the chicken breast.
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For
2
M
I
Chicken filling
400
g
Chicken breast
1
tsp
Oil
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Per Serving
Calories
430kcal
Fat
10g
Carbs
24g
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Wrap each spring roll a second time with another rice paper sheet for a much crispier coating that’s less likely to split.
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Kerry M
a month ago
Not the best looking but they tasted amazing!! The recipe for the sauce that goes into the chicken mixture doesn't have sweet chilli sauce on it but your video does. And the recipe for the dipping sauce has the sweet chilli sauce on there twice, otherwise amazing recipe 😁
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Meals with Max
a month ago
Glad you enjoyed it Kerry! And thanks for letting me know, I'll get that updated :)
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