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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finely grate the garlic and ginger, grate the carrot, finely chop the cabbage and slice the spring onion. Finely dice the chicken breast.
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For
2
M
I
Chicken filling
400
g
Chicken breast
1
tsp
Oil
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Cook along with all of our recipes
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Per Serving
Calories
430kcal
Fat
10g
Carbs
24g
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Wrap each spring roll a second time with another rice paper sheet for a much crispier coating that’s less likely to split.
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Made it?
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finely grate the garlic and ginger, grate the carrot, finely chop the cabbage and slice the spring onion. Finely dice the chicken breast.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Chicken filling
400
g
Chicken breast
1
tsp
Oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
430kcal
Fat
10g
Carbs
24g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Wrap each spring roll a second time with another rice paper sheet for a much crispier coating that’s less likely to split.
Only visible to you
Made it?
Cancel
