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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Add the softened butter and brown sugar to a bowl. Beat for 1-2 minutes until creamy and fully combined.
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For
8
M
I
60
g
Unsalted butter, softened
70
g
Light brown sugar
1
Medium egg
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Per Serving
Calories
197kcal
Fat
8g
Carbs
25g
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