Your cart is empty
Cook
25m
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, add the peanut butter, soy sauce, sweet chilli sauce, juice of 1 lime, grated garlic, grated ginger, skimmed milk and a pinch of salt. Mix it all together until fully combined.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Boneless skinless chicken thighs
2
tbsp
Peanut butter
2
tbsp
Soy sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
495kcal
Fat
20g
Carbs
28g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Claire S
a month ago
So so tasty!! Another one to add to the definitely cook again list
Like
Reply
P
Paul S
2 months ago
Not my favourite but I ate it
Like
Reply
Chris F
2 months ago
Gorgeous flavour. I added some roasted mushrooms, peppers and onion into the sauce when heating it up just to get some more veggies! Absolutely delicious!
Like
Reply
R
Rachael
3 months ago
Omg beautiful
Like
Reply
Meals with Max
2 months ago
Yay! Glad you enjoyed it Rachael!
Like
Reply
R
Rachael
3 months ago
Hi if i use chicken breast should I cook it differently?
Like
Reply
Meals with Max
3 months ago
You can cook it exactly the same, it will likely just cook a little quicker 😊
Like
Reply
S
Sarah C
3 months ago
Quick easy and so tasty!
Like
Reply
Meals with Max
3 months ago
Yummy!!
Like
Reply
M
mae d
3 months ago
really nice but sauce is quite thin
Like
Reply
Meals with Max
3 months ago
Yum! 😁 to make the sauce a little thicker, you could reduce it for a little longer on the hob :)
Like
Reply
Heema
3 months ago
Brilliant dish! I swapped out the chicken for “vegan” chicken as I’m a veggie and added some veg to bulk out my meal. Thoroughly enjoyed it, the sauce was spot on - nice one Max!
Like
Reply
Meals with Max
3 months ago
Brilliant Heema! So happy you enjoyed it! 😁
Like
Reply
L
Lisa-Marie W
4 months ago
Really nice 👌 could I batch cook this?
Like
Reply
Meals with Max
3 months ago
Yes you could absolutely batch cook it 😁
Like
Reply
Gayle H
4 months ago
The chicken was nice. The sauce is VERY peanutty. A little too concentrated for me, so i added equal amount of sour cream to the sauce, and it was really good. Nice balance to the strong peanut flavour.
Like
Reply
B
Ben M
4 months ago
Very nice forgot to take photo lol
Like
Reply
Meals with Max
3 months ago
Glad you enjoyed it mate!
Like
Reply
Zoe M
4 months ago
Best satay sauce I’ve made at home, it went down a treat with the family
Like
Reply
Meals with Max
3 months ago
So happy to hear that Zoe, it is lovely! 😁
Like
Reply
Karen B
4 months ago
Delicious!
Like
Reply
Meals with Max
3 months ago
Lovely!
Like
Reply
Hannah A
4 months ago
Like
Reply
K
Katrina
4 months ago
Love the flavour profile in this: spicy, salty, sweet and perfectly sticky. Definitely one for the regular rotation
Like
Reply
M
Mel w
4 months ago
Couldn’t really get the Sauce “sticky” am I doing something wrong?
Like
Reply
Meals with Max
4 months ago
It may just need reducing down a little longer 😊
Like
Reply
