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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, add the peanut butter, soy sauce, sweet chilli sauce, juice of 1 lime, grated garlic, grated ginger, skimmed milk and a pinch of salt. Mix it all together until fully combined.
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For
2
M
I
400
g
Boneless skinless chicken thighs
2
tbsp
Peanut butter
2
tbsp
Soy sauce
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Per Serving
Calories
495kcal
Fat
20g
Carbs
28g
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Heema
a day ago
Brilliant dish! I swapped out the chicken for “vegan” chicken as I’m a veggie and added some veg to bulk out my meal. Thoroughly enjoyed it, the sauce was spot on - nice one Max!
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L
Lisa-Marie W
6 days ago
Really nice 👌 could I batch cook this?
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Gayle H
8 days ago
The chicken was nice. The sauce is VERY peanutty. A little too concentrated for me, so i added equal amount of sour cream to the sauce, and it was really good. Nice balance to the strong peanut flavour.
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B
Ben M
8 days ago
Very nice forgot to take photo lol
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Zoe M
10 days ago
Best satay sauce I’ve made at home, it went down a treat with the family
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Karen B
11 days ago
Delicious!
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Hannah A
18 days ago
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K
Katrina
18 days ago
Love the flavour profile in this: spicy, salty, sweet and perfectly sticky. Definitely one for the regular rotation
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M
Mel w
a month ago
Couldn’t really get the Sauce “sticky” am I doing something wrong?
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Meals with Max
a month ago
It may just need reducing down a little longer 😊
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, add the peanut butter, soy sauce, sweet chilli sauce, juice of 1 lime, grated garlic, grated ginger, skimmed milk and a pinch of salt. Mix it all together until fully combined.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Boneless skinless chicken thighs
2
tbsp
Peanut butter
2
tbsp
Soy sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
495kcal
Fat
20g
Carbs
28g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Heema
a day ago
Brilliant dish! I swapped out the chicken for “vegan” chicken as I’m a veggie and added some veg to bulk out my meal. Thoroughly enjoyed it, the sauce was spot on - nice one Max!
Like
Reply
Cancel
L
Lisa-Marie W
6 days ago
Really nice 👌 could I batch cook this?
Like
Reply
Cancel
Gayle H
8 days ago
The chicken was nice. The sauce is VERY peanutty. A little too concentrated for me, so i added equal amount of sour cream to the sauce, and it was really good. Nice balance to the strong peanut flavour.
Like
Reply
Cancel
B
Ben M
8 days ago
Very nice forgot to take photo lol
Like
Reply
Cancel
Zoe M
10 days ago
Best satay sauce I’ve made at home, it went down a treat with the family
Like
Reply
Cancel
Karen B
11 days ago
Delicious!
Like
Reply
Cancel
Hannah A
18 days ago
Like
Reply
Cancel
K
Katrina
18 days ago
Love the flavour profile in this: spicy, salty, sweet and perfectly sticky. Definitely one for the regular rotation
Like
Reply
Cancel
M
Mel w
a month ago
Couldn’t really get the Sauce “sticky” am I doing something wrong?
Like
Reply
Cancel
Meals with Max
a month ago
It may just need reducing down a little longer 😊
Like
Reply
Cancel
