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Cook
2h 5m
Cook
2h 5m
Ingredients
Method
Nutrition
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Step 1
Dice the shallots and chop the carrot into rounds. Slice the beef into large chunks.
For
4
M
I
800
g
Beef chuck, or braising beef
100
g
Bacon lardons
2
Shallots, or onions
Per Serving
Calories
590kcal
Fat
41g
Carbs
15g
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Chris M
2 months ago
Hi could you cook this the night before and re heat it the next day I need to cook for 10 people at work Thanks
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Meals with Max
2 months ago
Hi Chris, yes absolutely! If anything, it will taste even better the next day 😋
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Donna P
7 months ago
Another lovely recipe. Very tasty Sunday dinner 😁
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Meals with Max
7 months ago
Lovely!! :)
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D
Donna M
8 months ago
Max, could I just use more stock instead of wine?
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Meals with Max
8 months ago
Yes you can 😊
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J
Jacky D
9 months ago
What’s the reason for cooking the shallot and mushrooms separately at the end ? Thanks
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Meals with Max
9 months ago
Better browning and can cook off some of the moisture, also adding them in at a later stage means they keep a better texture
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Hayley K
9 months ago
Very tasty, if I make it again I would buy the beef from a butcher not supermarket. But the flavour was lovely. I made the recipe for two but split it into three and added some cauliflower.
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Meals with Max
9 months ago
Amazing Hayley, looks delicious 😁
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J
Jacky D
9 months ago
@max hi. Does the gravy get thicker as it cooks?
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Meals with Max
9 months ago
Yes it will reduce down a bit and the flour should help it thicken 😊
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