Cook
2h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the shallots and chop the carrot into rounds. Slice the beef into large chunks.
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For
4
M
I
800
g
Beef chuck, or braising beef
100
g
Bacon lardons
2
Shallots, or onions
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Per Serving
Calories
590kcal
Fat
41g
Carbs
15g
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D
Donna M
a month ago
Max, could I just use more stock instead of wine?
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Meals with Max
a month ago
Yes you can 😊
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J
Jacky D
a month ago
What’s the reason for cooking the shallot and mushrooms separately at the end ? Thanks
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Meals with Max
a month ago
Better browning and can cook off some of the moisture, also adding them in at a later stage means they keep a better texture
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Hayley K
2 months ago
Very tasty, if I make it again I would buy the beef from a butcher not supermarket. But the flavour was lovely. I made the recipe for two but split it into three and added some cauliflower.
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Meals with Max
2 months ago
Amazing Hayley, looks delicious 😁
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J
Jacky D
a month ago
@max hi. Does the gravy get thicker as it cooks?
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Meals with Max
a month ago
Yes it will reduce down a bit and the flour should help it thicken 😊
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Cook
2h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the shallots and chop the carrot into rounds. Slice the beef into large chunks.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
800
g
Beef chuck, or braising beef
100
g
Bacon lardons
2
Shallots, or onions
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
590kcal
Fat
41g
Carbs
15g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
D
Donna M
a month ago
Max, could I just use more stock instead of wine?
Like
Reply
Cancel
Meals with Max
a month ago
Yes you can 😊
Like
Reply
Cancel
J
Jacky D
a month ago
What’s the reason for cooking the shallot and mushrooms separately at the end ? Thanks
Like
Reply
Cancel
Meals with Max
a month ago
Better browning and can cook off some of the moisture, also adding them in at a later stage means they keep a better texture
Like
Reply
Cancel
Hayley K
2 months ago
Very tasty, if I make it again I would buy the beef from a butcher not supermarket. But the flavour was lovely. I made the recipe for two but split it into three and added some cauliflower.
Like
Reply
Cancel
Meals with Max
2 months ago
Amazing Hayley, looks delicious 😁
Like
Reply
Cancel
J
Jacky D
a month ago
@max hi. Does the gravy get thicker as it cooks?
Like
Reply
Cancel
Meals with Max
a month ago
Yes it will reduce down a bit and the flour should help it thicken 😊
Like
Reply
Cancel
