Beef Bourguinon

Name: Beef Bourguinon
Cook time: 125 min
Total time: 125 min
Yield: 4 servings
Ingredients: 800 g Beef chuck; 100 g Bacon lardons; 2 Shallots; 1 handful Mushrooms; 1 Carrot; 1 tbsp Butter; 2 Garlic cloves; 2 tbsp Tomato paste; 1 tbsp Plain flour; 350 ml Red wine; 500 ml Beef stock; Salt; Black pepper; Thyme; Bay leaf

Cook

2h 5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Dice the shallots and chop the carrot into rounds. Slice the beef into large chunks.

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For

800

Beef chuck, or braising beef

100

Bacon lardons

Shallots, or onions

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Cook along with all of our recipes

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Per Serving

Calories

590kcal

Fat

41g

Carbs

15g

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Cook along with all of our recipes

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Only visible to you

Made it?

Beef,

Dinner

Comments

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Hayley K

4 days ago

Very tasty, if I make it again I would buy the beef from a butcher not supermarket. But the flavour was lovely. I made the recipe for two but split it into three and added some cauliflower.

Cancel

Meals with Max

4 days ago

Amazing Hayley, looks delicious 😁

Cancel

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330

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Protein

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Homemade Doner Kebab

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Carbs

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Fat

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Cheesy Quesadilla

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Protein

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Beef and Black Bean Noodles

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Beef Bourguinon

Cook

2h 5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Dice the shallots and chop the carrot into rounds. Slice the beef into large chunks.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

800

Beef chuck, or braising beef

100

Bacon lardons

Shallots, or onions

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

590kcal

Fat

41g

Carbs

15g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Your private notes

Only visible to you

Made it?

Beef,

Dinner

Comments

Cancel

Hayley K

4 days ago

Very tasty, if I make it again I would buy the beef from a butcher not supermarket. But the flavour was lovely. I made the recipe for two but split it into three and added some cauliflower.

Cancel

Meals with Max

4 days ago

Amazing Hayley, looks delicious 😁

Cancel

More to explore

Calories

330

Protein

Carbs

34g

Fat

20g

Calories

330

Protein

Carbs

34g

Fat

20g

Eton Mess

8 minutes

Calories

522

Protein

49g

Carbs

44g

Fat

13g

Calories

522

Protein

49g

Carbs

44g

Fat

13g

Cajun Chicken Pasta

20 minutes

Calories

405

Protein

36g

Carbs

40g

Fat

10g

Calories

405

Protein

36g

Carbs

40g

Fat

10g

Homemade McDonald’s Fillet-O-Fish

30 minutes

Calories

410

Protein

34g

Carbs

37g

Fat

14g

Calories

410

Protein

34g

Carbs

37g

Fat

14g

Low Calorie Five Guys Burger

15 minutes

Calories

784

Protein

45g

Carbs

48g

Fat

46g

Calories

784

Protein

45g

Carbs

48g

Fat

46g

Garlic Bread Grilled Cheese

15 minutes

Calories

545

Protein

42g

Carbs

38g

Fat

23g

Calories

545

Protein

42g

Carbs

38g

Fat

23g

Homemade Doner Kebab

35 minutes

Calories

434

Protein

15g

Carbs

42g

Fat

21g

Calories

434

Protein

15g

Carbs

42g

Fat

21g

Cheesy Quesadilla

13 minutes

Calories

540

Protein

45g

Carbs

55g

Fat

14g

Calories

540

Protein

45g

Carbs

55g

Fat

14g

Beef and Black Bean Noodles

30 minutes

Beef Bourguinon

Your private notes

Next

Comments

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Beef Bourguinon

Your private notes

Next

Comments

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