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Cook
50m
Cook
50m
Ingredients
Method
Nutrition
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Step 1
Dice the carrot, pepper, butternut squash and onion. Heat 1 teaspoon of oil in a saucepan over medium heat. Add the vegetables with a pinch of salt and cook for 15 minutes.
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For
2
M
I
Chicken (2 servings)
300
g
Chicken breast
40
g
0% fat Greek yoghurt
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Per Serving
Calories
375kcal
Fat
15g
Carbs
15g
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