Your cart is empty
Prep
5m
Cook
25m
Total
30m
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel and chop the Maris piper potatoes, then boil them in salted water until tender (about 15 - 20 minutes).
For
1
M
I
3
Low Fat Sausages
180
g
Maris piper potatoes
1
tbsp
Butter
Per Serving
Calories
560kcal
Fat
25g
Carbs
60g
Only visible to you
Made it?
Cancel
T
Teresa R
a year ago
The onion gravy for this recipe is delicious. I'm making that again for our Christmas dinner.
Like
Reply
Meals with Max
a year ago
Looks perfect Teresa 😍
Like
Reply
Helen L
a year ago
Going to make this later in the week! Could I use cornflour instead of flour for the gravy? Thank you! Loving the recipes!
Like
Reply
Meals with Max
a year ago
Awesome, hope you love it! And yes you could use cornflour 😊
Like
Reply
Helen L
a year ago
Thank you! x
Like
Reply
