Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel and chop the Maris piper potatoes, then boil them in salted water until tender (about 15 - 20 minutes).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
3
Low Fat Sausages
180
g
Maris piper potatoes
1
tbsp
Butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
560kcal
Fat
25g
Carbs
60g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
T
Teresa R
3 months ago
The onion gravy for this recipe is delicious. I'm making that again for our Christmas dinner.
Like
Reply
Cancel
Meals with Max
3 months ago
Looks perfect Teresa 😍
Like
Reply
Cancel
Helen L
4 months ago
Going to make this later in the week! Could I use cornflour instead of flour for the gravy? Thank you! Loving the recipes!
Like
Reply
Cancel
Meals with Max
4 months ago
Awesome, hope you love it! And yes you could use cornflour 😊
Like
Reply
Cancel
Helen L
4 months ago
Thank you! x
Like
Reply
Cancel
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel and chop the Maris piper potatoes, then boil them in salted water until tender (about 15 - 20 minutes).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
3
Low Fat Sausages
180
g
Maris piper potatoes
1
tbsp
Butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
560kcal
Fat
25g
Carbs
60g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
T
Teresa R
3 months ago
The onion gravy for this recipe is delicious. I'm making that again for our Christmas dinner.
Like
Reply
Cancel
Meals with Max
3 months ago
Looks perfect Teresa 😍
Like
Reply
Cancel
Helen L
4 months ago
Going to make this later in the week! Could I use cornflour instead of flour for the gravy? Thank you! Loving the recipes!
Like
Reply
Cancel
Meals with Max
4 months ago
Awesome, hope you love it! And yes you could use cornflour 😊
Like
Reply
Cancel
Helen L
4 months ago
Thank you! x
Like
Reply
Cancel
