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Prep
5m
Cook
25m
Total
30m
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Peel and chop the Maris piper potatoes, then boil them in salted water until tender (about 15 - 20 minutes).
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For
1
M
I
3
Low Fat Sausages
180
g
Maris piper potatoes
1
tbsp
Butter
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Per Serving
Calories
560kcal
Fat
25g
Carbs
60g
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Teresa R
9 months ago
The onion gravy for this recipe is delicious. I'm making that again for our Christmas dinner.
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Meals with Max
9 months ago
Looks perfect Teresa 😍
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Helen L
10 months ago
Going to make this later in the week! Could I use cornflour instead of flour for the gravy? Thank you! Loving the recipes!
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Meals with Max
10 months ago
Awesome, hope you love it! And yes you could use cornflour 😊
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Helen L
10 months ago
Thank you! x
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