Bangers and Mash

Name: Bangers and Mash
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1 serving
Ingredients: 3 Low Fat Sausages; 180 g Maris piper potatoes; 1 tbsp Butter; 2 tbsp Milk; Salt; Black pepper; 150 ml Beef stock; 1 tsp Plain flour; 1/2 Onion; 1 tsp Worcestershire sauce; 1/2 tsp Mustard; 1 tsp Butter; Fresh thyme

Prep

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Peel and chop the Maris piper potatoes, then boil them in salted water until tender (about 15 - 20 minutes).

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For

Low Fat Sausages

180

Maris piper potatoes

tbsp

Butter

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Per Serving

Calories

560kcal

Fat

25g

Carbs

60g

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Made it?

Dinner,

Pork

Comments

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Teresa R

2 months ago

The onion gravy for this recipe is delicious. I'm making that again for our Christmas dinner.

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Meals with Max

2 months ago

Looks perfect Teresa 😍

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Helen L

2 months ago

Going to make this later in the week! Could I use cornflour instead of flour for the gravy? Thank you! Loving the recipes!

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Meals with Max

2 months ago

Awesome, hope you love it! And yes you could use cornflour 😊

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Helen L

2 months ago

Thank you! x

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Bangers and Mash

Prep

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Peel and chop the Maris piper potatoes, then boil them in salted water until tender (about 15 - 20 minutes).

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Low Fat Sausages

180

Maris piper potatoes

tbsp

Butter

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

560kcal

Fat

25g

Carbs

60g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits