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Cook
10m
Cook
10m
Ingredients
Method
Nutrition
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Step 1
Slice lengthways down both sides of the mango stone to give you two halves. Then, using a spoon, scoop out the flesh from the mango.
For
3
M
I
Ingredients (3 servings):
3
Mango, ripe
200
g
Natural yogurt
Per Serving
Calories
196kcal
Fat
1.8g
Carbs
41g
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Kas D
3 months ago
Used this as a dessert to counteract the savoury chicken pesto salad. Gorgeous. May make again and freeze into ice lollies, but next time will follow the video tips as I got into a slippery mess trying to cut the mango!
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L
Leanne
4 months ago
How could I make these if I don't have a blender?
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Chris H
4 months ago
How many calories ?
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Meals with Max
4 months ago
I’ve just added the macros to the nutrition tab for you 😊 they’re 196 calories
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Chris H
4 months ago
Thanks
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Tracey
4 months ago
These are lovely- very refreshing with today being quite warm ☀️
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Meals with Max
4 months ago
Looks delicious Tracey! Glad you enjoyed it!
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