Your cart is empty
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First roughly chop the lettuce, finely slice the red onion, slice the tomatoes in half and dice the cucumber. Place all of this into a large bowl with the sweetcorn.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
150
g
Chicken breast
1/2
tsp
Paprika
1/2
tsp
Garlic powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
455kcal
Fat
16g
Carbs
24g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Dylan J
18 days ago
Like
Reply
Cancel
Wendy C
18 days ago
Oops apologies didn’t think to take a picture 😬 it was pretty tasty but too much garlic for me in the dressing and I overdid the red onion as there was no specific amount stated so I sliced half large one and did overpower the salad for me.
Like
Reply
Cancel
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First roughly chop the lettuce, finely slice the red onion, slice the tomatoes in half and dice the cucumber. Place all of this into a large bowl with the sweetcorn.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
150
g
Chicken breast
1/2
tsp
Paprika
1/2
tsp
Garlic powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
455kcal
Fat
16g
Carbs
24g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Dylan J
18 days ago
Like
Reply
Cancel
Wendy C
18 days ago
Oops apologies didn’t think to take a picture 😬 it was pretty tasty but too much garlic for me in the dressing and I overdid the red onion as there was no specific amount stated so I sliced half large one and did overpower the salad for me.
Like
Reply
Cancel
