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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Peel the carrot and potatoes. Remove the skins from the onion and garlic. Finely slice the garlic, then dice the carrots, onion and celery. Roughly chop the spinach and chop the potato into 2cm thick cubes. Finely chop the rosemary.
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For
3
M
I
1
tbsp
Olive oil
1
Onion
1
Celery stalk
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Per Serving
Calories
375kcal
Fat
7g
Carbs
58g
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