Your cart

Your cart is empty

homepage-image

Sausage and Spinach Rigatoni

Cook

20m

homepage-image

Sausage and Spinach Rigatoni

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Remove the sausages from their casings, then break the meat into small chunks.

For

2

M

I

4

Low-fat Italian style sausages

400

g

Tinned tomatoes

4

Garlic cloves

Per Serving

Calories

499kcal

Fat

20g

Carbs

48g

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Carl R

18 days ago

Sauce ended up watery and weak - could be it needs more cooking out or a tbsp of tomato purée

Like

Reply

S

Sharon B

a month ago

Everybody really enjoyed this, didn't have chilli flakes so used 2 tsp of chilli jam instead. Cooked for 4 people and it made a perfect amount for us all

Like

Reply

Meals with Max

a month ago

Yay! So happy everyone enjoyed it!

Like

Reply

D

Daniel W

a month ago

Wife didnt like it so I guess it is a lunch recipe for me.

Like

Reply

Emma C

a month ago

No notes, very nice!

Like

Reply

Meals with Max

a month ago

Amazing!

Like

Reply

Emma H

2 months ago

Loved this recipe, added diced onion red/yellow peppers and aubergine, only used 3 sausages and got 3 portions.

Like

Reply

Meals with Max

a month ago

Lovely Emma :)

Like

Reply

Cheryl

2 months ago

Fantastic!

Like

Reply

J

James D

2 months ago

Like

Reply

C

Chris A

2 months ago

Tasty!

Like

Reply