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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Remove the sausages from their casings, then break the meat into small chunks.
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For
2
M
I
4
Low-fat Italian style sausages
400
g
Tinned tomatoes
4
Garlic cloves
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Per Serving
Calories
499kcal
Fat
20g
Carbs
48g
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Emma H
2 days ago
Loved this recipe, added diced onion red/yellow peppers and aubergine, only used 3 sausages and got 3 portions.
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Cheryl
11 days ago
Fantastic!
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J
James D
a month ago
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C
Chris A
a month ago
Tasty!
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