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Chicken Stir Fry

Cook

18m

homepage-image

Chicken Stir Fry

Cook

18m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice chicken into thin strips and mix with 1 tbsp soy sauce and corn flour.

For

1

M

I

150

g

Chicken breast

1

tbsp

Soy sauce

1

tsp

Cornflour

Per Serving

Calories

535kcal

Fat

7g

Carbs

45g

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S

Sarah B

12 days ago

Fabulous recipe

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Meals with Max

11 days ago

❤️❤️

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P

Paul S

a month ago

Forgot I had made this a couple of months back and hadn’t reduced the measures in making the sauce as sure they are wrong but it was really nice

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Meals with Max

a month ago

I’ll look into that Paul, I’m glad you still enjoyed it!

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J

Janine B

a month ago

Really lovely

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Meals with Max

a month ago

❤️❤️

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Michelle

2 months ago

Changed up the veg and replaced chicken with vegetarian substitute, Lovely taste

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Meals with Max

a month ago

Looks great Michelle!

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P

Paul S

3 months ago

Not sure if I had the amounts correct for sauce as was tad runny but was nice. Added bit more veg as well

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Ash

4 months ago

This was a hit. Grandparents loved it and have requested it again

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Meals with Max

4 months ago

Yay! So happy everyone enjoyed it Ash :)

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megan b

5 months ago

soo tasty

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Sean W

5 months ago

Really tasty

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J

Jenny B

9 months ago

How much egg noodles are included in this amount of calories?

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Meals with Max

9 months ago

It’s 1 nest of dry egg noodles per serving, they weigh about 60-65g :)

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Vanessa H

9 months ago

A winner! So easy - perfect midweek supper

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J

James R

a year ago

I think the pepper quantity should be half per serving. Otherwise, very simple to make and tasted fantastic!

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Meals with Max

a year ago

I can look at adjusting that, may have been formatted wrong for the servings so I’ll check! 😊 looks lovely! So happy you enjoyed it 😁

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