Your cart is empty

Cook
25m

Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinate the chicken with the gochujang, honey, light soy sauce, grated garlic, grated ginger, onion powder, black pepper and sesame oil. Best to leave this in the fridge for at least an hour, or overnight. If you donβt have time you can cook it straight away.
For
2
M
I
500
g
Boneless skinless chicken thighs
1
tbsp
Gochujang
1
tbsp
Honey
Per Serving
Calories
518kcal
Fat
19g
Carbs
35g
Only visible to you
Made it?
Cancel
M
Marie L
a month ago
Yum! So delicious! So easy! Another winner β€οΈ

Like
Reply
Meals with Max
a month ago
Lovely Marie π
Like
Reply
Emma C
a month ago
Really good! Homemade flatbread too

Like
Reply
Meals with Max
a month ago
Amazing Emma!
Like
Reply
Kas D
2 months ago
Lovely
Like
Reply
Michelle
2 months ago
Absolutely lovely

Like
Reply
B
Bish
3 months ago
I could eat this all day everyday it was that nice!
Like
Reply
Matt T
3 months ago
Chicken was lovely and sticky, spicy and sweet. Wasnβt keep on the sauce but all together a very lovely meal

Like
Reply
M
Michelle J
3 months ago
amazing
Like
Reply
Brett F
3 months ago
Chicken was marvellous. Enjoyed this
Like
Reply
Tina P
6 months ago

Like
Reply
Meals with Max
6 months ago
ππ
Like
Reply
Sean W
6 months ago
This was absolutely banging.... Very tasty, really enjoyed it

Like
Reply
Meals with Max
6 months ago
Amazing mate, looks great!
Like
Reply
R
Rich D
6 months ago
Loved it, not with a wrap though!

Like
Reply
Meals with Max
6 months ago
Looks delicious Rich!
Like
Reply
kerry C
6 months ago
It was nice but not my favourite I think it was the flatbread
Like
Reply
Donna P
7 months ago
Lunch prep done βοΈ π

Like
Reply
Meals with Max
7 months ago
Lovely!!
Like
Reply
Abbie B
7 months ago
Loved this π defo making it again π

Like
Reply
Meals with Max
7 months ago
Yum! This one is lovely, so happy you enjoyed it too! :)
Like
Reply
Jacquii C
7 months ago
Finally I managed to take a picture! We absolutely love this one! We used a different wrap. Thanks for the recipe!

Like
Reply
Meals with Max
7 months ago
Amazing, that looks lovely Jacquii! So happy you enjoyed it :)
Like
Reply
A
Angelika Z
7 months ago
I've made it for the second time, tastes fantastic. Mom absolutely loves it

Like
Reply
Meals with Max
7 months ago
Yay! π glad you both enjoyed it!
Like
Reply
L
Lorraine S
7 months ago
Loved it. Now a weekly lunch option
Like
Reply
Meals with Max
7 months ago
Thatβs awesome π really happy you enjoyed it!
Like
Reply
Duncan Copley
7 months ago
I couldn't do a picture because me and my wife could not wait to eat it, and yes, it was BLOODY FANTASTIC!!!!!! Great recipe and very easy to throw together, ππππ
Like
Reply
Meals with Max
7 months ago
Amazing Duncan π so happy you both enjoyed it mate! π
Like
Reply
L
Lee F
8 months ago
Absolutely fantastic

Like
Reply
Meals with Max
8 months ago
Looks banging mate π€©
Like
Reply
C
Carl P
8 months ago
Is this spicey with the gotcha hang. Family member cannot do spicey so looking to substitute that if possible.
Like
Reply
Meals with Max
8 months ago
Itβs not usually too spicy, but it is a little bit. You could try with tomato paste or a red pepper paste or some red miso paste
Like
Reply
Show more comments