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Korean BBQ Chicken Flatbread

Cook

25m

homepage-image

Korean BBQ Chicken Flatbread

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Marinate the chicken with the gochujang, honey, light soy sauce, grated garlic, grated ginger, onion powder, black pepper and sesame oil. Best to leave this in the fridge for at least an hour, or overnight. If you don’t have time you can cook it straight away.

For

2

M

I

500

g

Boneless skinless chicken thighs

1

tbsp

Gochujang

1

tbsp

Honey

Per Serving

Calories

518kcal

Fat

19g

Carbs

35g

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M

Marie L

a month ago

Yum! So delicious! So easy! Another winner ❀️

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Meals with Max

a month ago

Lovely Marie 😍

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Emma C

a month ago

Really good! Homemade flatbread too

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Meals with Max

a month ago

Amazing Emma!

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Kas D

2 months ago

Lovely

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Michelle

2 months ago

Absolutely lovely

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B

Bish

3 months ago

I could eat this all day everyday it was that nice!

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Matt T

3 months ago

Chicken was lovely and sticky, spicy and sweet. Wasn’t keep on the sauce but all together a very lovely meal

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M

Michelle J

3 months ago

amazing

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Brett F

3 months ago

Chicken was marvellous. Enjoyed this

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Tina P

6 months ago

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Meals with Max

6 months ago

😍😍

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Sean W

6 months ago

This was absolutely banging.... Very tasty, really enjoyed it

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Meals with Max

6 months ago

Amazing mate, looks great!

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R

Rich D

6 months ago

Loved it, not with a wrap though!

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Meals with Max

6 months ago

Looks delicious Rich!

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kerry C

6 months ago

It was nice but not my favourite I think it was the flatbread

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Donna P

7 months ago

Lunch prep done βœ”οΈ πŸ˜‹

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Meals with Max

7 months ago

Lovely!!

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Abbie B

7 months ago

Loved this 😍 defo making it again 😊

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Meals with Max

7 months ago

Yum! This one is lovely, so happy you enjoyed it too! :)

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Jacquii C

7 months ago

Finally I managed to take a picture! We absolutely love this one! We used a different wrap. Thanks for the recipe!

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Meals with Max

7 months ago

Amazing, that looks lovely Jacquii! So happy you enjoyed it :)

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A

Angelika Z

7 months ago

I've made it for the second time, tastes fantastic. Mom absolutely loves it

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Meals with Max

7 months ago

Yay! 😁 glad you both enjoyed it!

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L

Lorraine S

7 months ago

Loved it. Now a weekly lunch option

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Meals with Max

7 months ago

That’s awesome 😁 really happy you enjoyed it!

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Duncan Copley

7 months ago

I couldn't do a picture because me and my wife could not wait to eat it, and yes, it was BLOODY FANTASTIC!!!!!! Great recipe and very easy to throw together, 😍😍😍😍

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Meals with Max

7 months ago

Amazing Duncan 😁 so happy you both enjoyed it mate! πŸ™Œ

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L

Lee F

8 months ago

Absolutely fantastic

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Meals with Max

8 months ago

Looks banging mate 🀩

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C

Carl P

8 months ago

Is this spicey with the gotcha hang. Family member cannot do spicey so looking to substitute that if possible.

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Meals with Max

8 months ago

It’s not usually too spicy, but it is a little bit. You could try with tomato paste or a red pepper paste or some red miso paste

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