Your cart is empty
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First dice the onion, slice the spring onion and chop the chicken thighs into small chunks. Save the top of the spring onions for garnish later.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Boneless skinless chicken thigh
2
Spring onion
1/2
Onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
398kcal
Fat
12g
Carbs
32g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Joanne S
4 days ago
Yummy and so easy to make
Like
Reply
Cancel
S
Steve B
4 days ago
I was really excited to try this as I love chicken fried rice, however, it was so bland!! It did t have any real taste at all, and I didn't even finish my portion because I just didn't enjoy it at all.
Like
Reply
Cancel
K
Kelly S
8 days ago
Thoroughly enjoyed it. I significantly increased the amount of onion and used 1 egg per serving. It was well worth the extra calories 😋
Like
Reply
Cancel
Meals with Max
7 days ago
Wow kelly looks great!!
Like
Reply
Cancel
S
Sharron C
25 days ago
It was lovely, definitely going to be one of my go to meals.
Like
Reply
Cancel
Meals with Max
24 days ago
Glad you enjoyed it Sharron 😊
Like
Reply
Cancel
S
Sharron C
a month ago
Just wanted to know if the calories are for 1 portion or the 2.
Like
Reply
Cancel
Meals with Max
a month ago
The calories are for 1 portion 😊
Like
Reply
Cancel
S
Sharron C
a month ago
Thank you
Like
Reply
Cancel
Jo R
a month ago
Lovely recipe and I love the fact that you give the amounts for one person!
Like
Reply
Cancel
Meals with Max
a month ago
Brilliant Jo! :)
Like
Reply
Cancel
Paula
a month ago
Lovely.
Like
Reply
Cancel
Meals with Max
a month ago
Glad you enjoyed it Paula!
Like
Reply
Cancel
T
Trevor W
a month ago
Can this be frozen?
Like
Reply
Cancel
Meals with Max
a month ago
Yes it can 😊
Like
Reply
Cancel
T
Trevor W
a month ago
Is the 200g of rice the weight before or after it’s cooked?
Like
Reply
Cancel
Meals with Max
a month ago
200g after it’s cooked 😊
Like
Reply
Cancel
E
Evie W
2 months ago
Like
Reply
Cancel
Meals with Max
a month ago
Lovely!
Like
Reply
Cancel
Kerry M
2 months ago
Fantastic meal, feels like the real deal. Cooked my chicken with sesame oil and it actually tasted like my local Chinese 😁
Like
Reply
Cancel
Meals with Max
2 months ago
Yay! You did great Kerry 😁
Like
Reply
Cancel
kerry C
2 months ago
Nice quick meal
Like
Reply
Cancel
Kelly C
3 months ago
Like
Reply
Cancel
Natasha M
3 months ago
Can I use chicken breast instead?
Like
Reply
Cancel
Meals with Max
3 months ago
Yes absolutely :)
Like
Reply
Cancel
S
Sarah H
3 months ago
Quick & easy! Added hoisin on the top of mine☺️
Like
Reply
Cancel
Meals with Max
3 months ago
Amazing Sarah! :)
Like
Reply
Cancel
Oonagh C
3 months ago
Delish 😃
Like
Reply
Cancel
Meals with Max
3 months ago
Lovely!
Like
Reply
Cancel
S
Sharon D
3 months ago
Very quick and easy. Nice
Like
Reply
Cancel
Meals with Max
3 months ago
Glad you enjoyed it Sharon!
Like
Reply
Cancel
Sabrina H
3 months ago
Is the weight of the rice before you cook it?
Like
Reply
Cancel
Meals with Max
3 months ago
This one is cooked rice weight, it roughly doubles in weight. So 100g cooked is approx 50g uncooked 😊
Like
Reply
Cancel
Sabrina H
3 months ago
That’s great thank you! I will post photos after I have made this
Like
Reply
Cancel
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First dice the onion, slice the spring onion and chop the chicken thighs into small chunks. Save the top of the spring onions for garnish later.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Boneless skinless chicken thigh
2
Spring onion
1/2
Onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
398kcal
Fat
12g
Carbs
32g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Joanne S
4 days ago
Yummy and so easy to make
Like
Reply
Cancel
S
Steve B
4 days ago
I was really excited to try this as I love chicken fried rice, however, it was so bland!! It did t have any real taste at all, and I didn't even finish my portion because I just didn't enjoy it at all.
Like
Reply
Cancel
K
Kelly S
8 days ago
Thoroughly enjoyed it. I significantly increased the amount of onion and used 1 egg per serving. It was well worth the extra calories 😋
Like
Reply
Cancel
Meals with Max
7 days ago
Wow kelly looks great!!
Like
Reply
Cancel
S
Sharron C
25 days ago
It was lovely, definitely going to be one of my go to meals.
Like
Reply
Cancel
Meals with Max
24 days ago
Glad you enjoyed it Sharron 😊
Like
Reply
Cancel
S
Sharron C
a month ago
Just wanted to know if the calories are for 1 portion or the 2.
Like
Reply
Cancel
Meals with Max
a month ago
The calories are for 1 portion 😊
Like
Reply
Cancel
S
Sharron C
a month ago
Thank you
Like
Reply
Cancel
Jo R
a month ago
Lovely recipe and I love the fact that you give the amounts for one person!
Like
Reply
Cancel
Meals with Max
a month ago
Brilliant Jo! :)
Like
Reply
Cancel
Paula
a month ago
Lovely.
Like
Reply
Cancel
Meals with Max
a month ago
Glad you enjoyed it Paula!
Like
Reply
Cancel
T
Trevor W
a month ago
Can this be frozen?
Like
Reply
Cancel
Meals with Max
a month ago
Yes it can 😊
Like
Reply
Cancel
T
Trevor W
a month ago
Is the 200g of rice the weight before or after it’s cooked?
Like
Reply
Cancel
Meals with Max
a month ago
200g after it’s cooked 😊
Like
Reply
Cancel
E
Evie W
2 months ago
Like
Reply
Cancel
Meals with Max
a month ago
Lovely!
Like
Reply
Cancel
Kerry M
2 months ago
Fantastic meal, feels like the real deal. Cooked my chicken with sesame oil and it actually tasted like my local Chinese 😁
Like
Reply
Cancel
Meals with Max
2 months ago
Yay! You did great Kerry 😁
Like
Reply
Cancel
kerry C
2 months ago
Nice quick meal
Like
Reply
Cancel
Kelly C
3 months ago
Like
Reply
Cancel
Natasha M
3 months ago
Can I use chicken breast instead?
Like
Reply
Cancel
Meals with Max
3 months ago
Yes absolutely :)
Like
Reply
Cancel
S
Sarah H
3 months ago
Quick & easy! Added hoisin on the top of mine☺️
Like
Reply
Cancel
Meals with Max
3 months ago
Amazing Sarah! :)
Like
Reply
Cancel
Oonagh C
3 months ago
Delish 😃
Like
Reply
Cancel
Meals with Max
3 months ago
Lovely!
Like
Reply
Cancel
S
Sharon D
3 months ago
Very quick and easy. Nice
Like
Reply
Cancel
Meals with Max
3 months ago
Glad you enjoyed it Sharon!
Like
Reply
Cancel
Sabrina H
3 months ago
Is the weight of the rice before you cook it?
Like
Reply
Cancel
Meals with Max
3 months ago
This one is cooked rice weight, it roughly doubles in weight. So 100g cooked is approx 50g uncooked 😊
Like
Reply
Cancel
Sabrina H
3 months ago
That’s great thank you! I will post photos after I have made this
Like
Reply
Cancel
