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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First dice the onion, slice the spring onion and chop the chicken thighs into small chunks. Save the top of the spring onions for garnish later.
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For
2
M
I
250
g
Boneless skinless chicken thigh
2
Spring onion
1/2
Onion
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Per Serving
Calories
398kcal
Fat
12g
Carbs
32g
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Evie W
2 days ago
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Kerry M
15 days ago
Fantastic meal, feels like the real deal. Cooked my chicken with sesame oil and it actually tasted like my local Chinese 😁
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Meals with Max
4 days ago
Yay! You did great Kerry 😁
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kerry C
a month ago
Nice quick meal
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Kelly C
a month ago
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Natasha M
a month ago
Can I use chicken breast instead?
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Meals with Max
a month ago
Yes absolutely :)
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S
Sarah H
a month ago
Quick & easy! Added hoisin on the top of mine☺️
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Meals with Max
a month ago
Amazing Sarah! :)
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Oonagh C
2 months ago
Delish 😃
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Meals with Max
a month ago
Lovely!
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S
Sharon D
2 months ago
Very quick and easy. Nice
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Meals with Max
2 months ago
Glad you enjoyed it Sharon!
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Sabrina H
2 months ago
Is the weight of the rice before you cook it?
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Meals with Max
2 months ago
This one is cooked rice weight, it roughly doubles in weight. So 100g cooked is approx 50g uncooked 😊
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Sabrina H
2 months ago
That’s great thank you! I will post photos after I have made this
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First dice the onion, slice the spring onion and chop the chicken thighs into small chunks. Save the top of the spring onions for garnish later.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Boneless skinless chicken thigh
2
Spring onion
1/2
Onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
398kcal
Fat
12g
Carbs
32g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
E
Evie W
2 days ago
Like
Reply
Cancel
Kerry M
15 days ago
Fantastic meal, feels like the real deal. Cooked my chicken with sesame oil and it actually tasted like my local Chinese 😁
Like
Reply
Cancel
Meals with Max
4 days ago
Yay! You did great Kerry 😁
Like
Reply
Cancel
kerry C
a month ago
Nice quick meal
Like
Reply
Cancel
Kelly C
a month ago
Like
Reply
Cancel
Natasha M
a month ago
Can I use chicken breast instead?
Like
Reply
Cancel
Meals with Max
a month ago
Yes absolutely :)
Like
Reply
Cancel
S
Sarah H
a month ago
Quick & easy! Added hoisin on the top of mine☺️
Like
Reply
Cancel
Meals with Max
a month ago
Amazing Sarah! :)
Like
Reply
Cancel
Oonagh C
2 months ago
Delish 😃
Like
Reply
Cancel
Meals with Max
a month ago
Lovely!
Like
Reply
Cancel
S
Sharon D
2 months ago
Very quick and easy. Nice
Like
Reply
Cancel
Meals with Max
2 months ago
Glad you enjoyed it Sharon!
Like
Reply
Cancel
Sabrina H
2 months ago
Is the weight of the rice before you cook it?
Like
Reply
Cancel
Meals with Max
2 months ago
This one is cooked rice weight, it roughly doubles in weight. So 100g cooked is approx 50g uncooked 😊
Like
Reply
Cancel
Sabrina H
2 months ago
That’s great thank you! I will post photos after I have made this
Like
Reply
Cancel
