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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First, for the dipping sauce, add the light mayo, low fat sour cream, ketchup, Worcestershire sauce, garlic powder, onion powder, black pepper and a pinch of salt into a bowl. Mix until combined, then place into the fridge.
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For
2
M
I
400
g
Chicken breast
100
g
Plain flour
50
g
Corn flour
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Per Serving
Calories
480kcal
Fat
11g
Carbs
32g
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Donna P
17 days ago
Did a triple tonight with the chicken tenders, cheesy slaw and feta whipped with bbq corn on the cob. All absolutely smashing 😋
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Meals with Max
16 days ago
Oh wow, that looks amazing Donna!
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A
Ashley M
2 months ago
This is one of the best meals I've eaten. The dipping sauce is amazing
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Meals with Max
a month ago
These are banging! Glad you enjoyed it Ashley!
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Ian H
2 months ago
This recipe will become a family favourite I predict, judging by the reactions last night. I followed it almost to the letter, I went with smoked paprika and paprika combinwd and used low calorie creme fraiche rather than sour cream - as I didn't have any. Also, I was out of white pepper - so used black instead. Will see if there is a noticeable difference next time with all ingredients. A banging 5 stars!
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G
Geeta V
2 months ago
Too many chills lol
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D
Danielle G
2 months ago
Not a fan of sour cream can I substitute it?
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Chris B
3 months ago
Forgot the hot honey but this is how mine turned out! Will try again soon and post how I get on!
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First, for the dipping sauce, add the light mayo, low fat sour cream, ketchup, Worcestershire sauce, garlic powder, onion powder, black pepper and a pinch of salt into a bowl. Mix until combined, then place into the fridge.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Chicken breast
100
g
Plain flour
50
g
Corn flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
480kcal
Fat
11g
Carbs
32g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Donna P
17 days ago
Did a triple tonight with the chicken tenders, cheesy slaw and feta whipped with bbq corn on the cob. All absolutely smashing 😋
Like
Reply
Cancel
Meals with Max
16 days ago
Oh wow, that looks amazing Donna!
Like
Reply
Cancel
A
Ashley M
2 months ago
This is one of the best meals I've eaten. The dipping sauce is amazing
Like
Reply
Cancel
Meals with Max
a month ago
These are banging! Glad you enjoyed it Ashley!
Like
Reply
Cancel
Ian H
2 months ago
This recipe will become a family favourite I predict, judging by the reactions last night. I followed it almost to the letter, I went with smoked paprika and paprika combinwd and used low calorie creme fraiche rather than sour cream - as I didn't have any. Also, I was out of white pepper - so used black instead. Will see if there is a noticeable difference next time with all ingredients. A banging 5 stars!
Like
Reply
Cancel
G
Geeta V
2 months ago
Too many chills lol
Like
Reply
Cancel
D
Danielle G
2 months ago
Not a fan of sour cream can I substitute it?
Like
Reply
Cancel
Chris B
3 months ago
Forgot the hot honey but this is how mine turned out! Will try again soon and post how I get on!
Like
Reply
Cancel
