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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First, for the dipping sauce, add the light mayo, low fat sour cream, ketchup, Worcestershire sauce, garlic powder, onion powder, black pepper and a pinch of salt into a bowl. Mix until combined, then place into the fridge.
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For
2
M
I
400
g
Chicken breast
100
g
Plain flour
50
g
Corn flour
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Cook along with all of our recipes
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Per Serving
Calories
480kcal
Fat
11g
Carbs
32g
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First, for the dipping sauce, add the light mayo, low fat sour cream, ketchup, Worcestershire sauce, garlic powder, onion powder, black pepper and a pinch of salt into a bowl. Mix until combined, then place into the fridge.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Chicken breast
100
g
Plain flour
50
g
Corn flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
480kcal
Fat
11g
Carbs
32g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
