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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First, for the dipping sauce, add the light mayo, low fat sour cream, ketchup, Worcestershire sauce, garlic powder, onion powder, black pepper and a pinch of salt into a bowl. Mix until combined, then place into the fridge.
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For
2
M
I
400
g
Chicken breast
100
g
Plain flour
50
g
Corn flour
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Per Serving
Calories
480kcal
Fat
11g
Carbs
32g
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A
Ashley M
2 days ago
This is one of the best meals I've eaten. The dipping sauce is amazing
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Ian H
a month ago
This recipe will become a family favourite I predict, judging by the reactions last night. I followed it almost to the letter, I went with smoked paprika and paprika combinwd and used low calorie creme fraiche rather than sour cream - as I didn't have any. Also, I was out of white pepper - so used black instead. Will see if there is a noticeable difference next time with all ingredients. A banging 5 stars!
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G
Geeta V
a month ago
Too many chills lol
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D
Danielle G
a month ago
Not a fan of sour cream can I substitute it?
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Chris B
a month ago
Forgot the hot honey but this is how mine turned out! Will try again soon and post how I get on!
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First, for the dipping sauce, add the light mayo, low fat sour cream, ketchup, Worcestershire sauce, garlic powder, onion powder, black pepper and a pinch of salt into a bowl. Mix until combined, then place into the fridge.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Chicken breast
100
g
Plain flour
50
g
Corn flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
480kcal
Fat
11g
Carbs
32g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Ashley M
2 days ago
This is one of the best meals I've eaten. The dipping sauce is amazing
Like
Reply
Cancel
Ian H
a month ago
This recipe will become a family favourite I predict, judging by the reactions last night. I followed it almost to the letter, I went with smoked paprika and paprika combinwd and used low calorie creme fraiche rather than sour cream - as I didn't have any. Also, I was out of white pepper - so used black instead. Will see if there is a noticeable difference next time with all ingredients. A banging 5 stars!
Like
Reply
Cancel
G
Geeta V
a month ago
Too many chills lol
Like
Reply
Cancel
D
Danielle G
a month ago
Not a fan of sour cream can I substitute it?
Like
Reply
Cancel
Chris B
a month ago
Forgot the hot honey but this is how mine turned out! Will try again soon and post how I get on!
Like
Reply
Cancel
