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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
First, for the dipping sauce, add the light mayo, low fat sour cream, ketchup, Worcestershire sauce, garlic powder, onion powder, black pepper and a pinch of salt into a bowl. Mix until combined, then place into the fridge.
For
2
M
I
400
g
Chicken breast
100
g
Plain flour
50
g
Corn flour
Per Serving
Calories
480kcal
Fat
11g
Carbs
32g
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Donna P
4 months ago
Did a triple tonight with the chicken tenders, cheesy slaw and feta whipped with bbq corn on the cob. All absolutely smashing 😋
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Meals with Max
4 months ago
Oh wow, that looks amazing Donna!
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A
Ashley M
5 months ago
This is one of the best meals I've eaten. The dipping sauce is amazing
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Meals with Max
5 months ago
These are banging! Glad you enjoyed it Ashley!
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Ian H
5 months ago
This recipe will become a family favourite I predict, judging by the reactions last night. I followed it almost to the letter, I went with smoked paprika and paprika combinwd and used low calorie creme fraiche rather than sour cream - as I didn't have any. Also, I was out of white pepper - so used black instead. Will see if there is a noticeable difference next time with all ingredients. A banging 5 stars!
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Geeta V
5 months ago
Too many chills lol
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Danielle G
5 months ago
Not a fan of sour cream can I substitute it?
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Chris B
6 months ago
Forgot the hot honey but this is how mine turned out! Will try again soon and post how I get on!
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