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Homemade Coleslaw

It’s best to eat this straight after mixing to avoid it going watery.

Cook

10m

homepage-image

Homemade Coleslaw

It’s best to eat this straight after mixing to avoid it going watery.

Cook

10m

Ingredients

Method

Nutrition

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Step 1

Finely slice the cabbage and red onion, grate the carrot, julienne the apple and then finely chop the parsley.

For

4

M

I

1/4

White cabbage

1

Carrot

1

Granny Smith apple

Per Serving

Calories

76kcal

Fat

2g

Carbs

14g

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M

Martina K

3 months ago

Love this recipe it’s now a family favourite😄😄

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D

Deb T

4 months ago

Soooo nice will never buy ready made again

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Meals with Max

4 months ago

Awesome Deb!

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Ian H

4 months ago

One of the best coleslaw recipes I've come across. The apple does make a difference and I like the flavour balance. The parsley does add something extra so don't skimp.

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Meals with Max

4 months ago

Brilliant Ian, really happy you enjoyed it!!

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