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Homemade Coleslaw

It’s best to eat this straight after mixing to avoid it going watery.

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Finely slice the cabbage and red onion, grate the carrot, julienne the apple and then finely chop the parsley.

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For

4

M

I

1/4

White cabbage

1

Carrot

1

Granny Smith apple

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Per Serving

Calories

76kcal

Fat

2g

Carbs

14g

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Notes

It’s best to eat this straight after mixing to avoid it going watery.

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D

Deb T

a month ago

Soooo nice will never buy ready made again

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Meals with Max

a month ago

Awesome Deb!

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Ian H

a month ago

One of the best coleslaw recipes I've come across. The apple does make a difference and I like the flavour balance. The parsley does add something extra so don't skimp.

Like

Reply

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Meals with Max

a month ago

Brilliant Ian, really happy you enjoyed it!!

Like

Reply

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homepage-image

Homemade Coleslaw

It’s best to eat this straight after mixing to avoid it going watery.

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Finely slice the cabbage and red onion, grate the carrot, julienne the apple and then finely chop the parsley.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1/4

White cabbage

1

Carrot

1

Granny Smith apple

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

76kcal

Fat

2g

Carbs

14g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

It’s best to eat this straight after mixing to avoid it going watery.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

D

Deb T

a month ago

Soooo nice will never buy ready made again

Like

Reply

Cancel

Meals with Max

a month ago

Awesome Deb!

Like

Reply

Cancel

Ian H

a month ago

One of the best coleslaw recipes I've come across. The apple does make a difference and I like the flavour balance. The parsley does add something extra so don't skimp.

Like

Reply

Cancel

Meals with Max

a month ago

Brilliant Ian, really happy you enjoyed it!!

Like

Reply

Cancel