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Italian Ciabatta Sandwich

Cook

5m

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Italian Ciabatta Sandwich

Cook

5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice the ciabatta in half, you can tear out some of the bread from the top half. This makes it less “bready”, gives a better texture and allows more room for toppings.

For

2

M

I

Ciabatta

Olive oil

Pesto

Per Serving

Calories

529kcal

Fat

27g

Carbs

53g

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Zoe H

6 months ago

I couldn’t find any pepperoni so I used chorizo instead but still very good!

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Meals with Max

6 months ago

Amazing! :)

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Donna P

6 months ago

Lovely filling sandwich

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Pamela W

a year ago

Absolutely gorgeous max! Used cheddar instead of mozzarella but the flavours are delicious! Thank you.

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Pamela W

a year ago

There is no mozzarella on the ingredients list. Thanks

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Meals with Max

a year ago

All sorted now, thanks for letting me know! 😊

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Siobhan H

a year ago

Absolutely delicious 🤤 Packed it up for lunch at work and everyone thought I’d went to a deli for lunch. 🥪

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Pamela W

a year ago

Wow! Where did you get that bread from?

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Siobhan H

a year ago

It’s Sainsburys Taste the Difference Ciabatta Loaf 😁

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Meals with Max

a year ago

Oh wow! That looks incredible 😁 so happy you enjoyed it!!

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