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Italian Ciabatta Sandwich

Cook

5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice the ciabatta in half, you can tear out some of the bread from the top half. This makes it less “bready”, gives a better texture and allows more room for toppings.

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For

2

M

I

Ciabatta

Olive oil

Pesto

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Per Serving

Calories

529kcal

Fat

27g

Carbs

53g

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Notes

you can tear out some of the bread from the top half. This makes it less “bready”, gives a better texture and allows more room for toppings.

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Made it?

Comments

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Pamela W

3 months ago

Absolutely gorgeous max! Used cheddar instead of mozzarella but the flavours are delicious! Thank you.

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Pamela W

3 months ago

There is no mozzarella on the ingredients list. Thanks

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Meals with Max

3 months ago

All sorted now, thanks for letting me know! 😊

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Siobhan H

4 months ago

Absolutely delicious 🤤 Packed it up for lunch at work and everyone thought I’d went to a deli for lunch. 🥪

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Reply

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Pamela W

3 months ago

Wow! Where did you get that bread from?

Like

Reply

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Siobhan H

3 months ago

It’s Sainsburys Taste the Difference Ciabatta Loaf 😁

Like

Reply

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Meals with Max

4 months ago

Oh wow! That looks incredible 😁 so happy you enjoyed it!!

Like

Reply

Cancel

homepage-image

Italian Ciabatta Sandwich

Cook

5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice the ciabatta in half, you can tear out some of the bread from the top half. This makes it less “bready”, gives a better texture and allows more room for toppings.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

Ciabatta

Olive oil

Pesto

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

529kcal

Fat

27g

Carbs

53g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

you can tear out some of the bread from the top half. This makes it less “bready”, gives a better texture and allows more room for toppings.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Pamela W

3 months ago

Absolutely gorgeous max! Used cheddar instead of mozzarella but the flavours are delicious! Thank you.

Like

Reply

Cancel

Pamela W

3 months ago

There is no mozzarella on the ingredients list. Thanks

Like

Reply

Cancel

Meals with Max

3 months ago

All sorted now, thanks for letting me know! 😊

Like

Reply

Cancel

Siobhan H

4 months ago

Absolutely delicious 🤤 Packed it up for lunch at work and everyone thought I’d went to a deli for lunch. 🥪

Like

Reply

Cancel

Pamela W

3 months ago

Wow! Where did you get that bread from?

Like

Reply

Cancel

Siobhan H

3 months ago

It’s Sainsburys Taste the Difference Ciabatta Loaf 😁

Like

Reply

Cancel

Meals with Max

4 months ago

Oh wow! That looks incredible 😁 so happy you enjoyed it!!

Like

Reply

Cancel