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Cook
40m
Cook
40m
Ingredients
Method
Nutrition
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Step 1
First wash and dry the carrots.
For
4
M
I
4
Carrot
2
tbsp
Cranberry sauce
1
tbsp
Veg oil
Per Serving
Calories
58kcal
Fat
2g
Carbs
12g
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Donna P
7 months ago
Delicious 😋
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M
Mary M O
a year ago
I am not a fan of rosemary as I have had several bad experiences where people used too much. What other herbs would you recommend as I love carrots and cranberries?
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Meals with Max
a year ago
If you like thyme, that would be a lovely alternative 😊
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