Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First wash and dry the carrots.
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For
4
M
I
4
Carrot
2
tbsp
Cranberry sauce
1
tbsp
Veg oil
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Per Serving
Calories
58kcal
Fat
2g
Carbs
12g
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M
Mary M O
3 months ago
I am not a fan of rosemary as I have had several bad experiences where people used too much. What other herbs would you recommend as I love carrots and cranberries?
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Meals with Max
3 months ago
If you like thyme, that would be a lovely alternative 😊
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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First wash and dry the carrots.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
Carrot
2
tbsp
Cranberry sauce
1
tbsp
Veg oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
58kcal
Fat
2g
Carbs
12g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Mary M O
3 months ago
I am not a fan of rosemary as I have had several bad experiences where people used too much. What other herbs would you recommend as I love carrots and cranberries?
Like
Reply
Cancel
Meals with Max
3 months ago
If you like thyme, that would be a lovely alternative 😊
Like
Reply
Cancel
