Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the rigatoni in salted water for 10 minutes, until al dente. If you’re using fresh pasta, it will cook in just 2-3 minutes.
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For
2
M
I
100
g
Guanciale, or pancetta
150
g
Rigatoni
400
g
Tinned whole tomatoes
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
585kcal
Fat
29g
Carbs
57g
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the rigatoni in salted water for 10 minutes, until al dente. If you’re using fresh pasta, it will cook in just 2-3 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
100
g
Guanciale, or pancetta
150
g
Rigatoni
400
g
Tinned whole tomatoes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
585kcal
Fat
29g
Carbs
57g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
