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Cook
35m
Cook
35m
Ingredients
Method
Nutrition
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Step 1
First roughly chop the bok choy, then get a large baking dish.
For
2
M
I
400
g
Coconut milk
2
tbsp
Red curry paste
3
Garlic clove
Per Serving
Calories
530kcal
Fat
36g
Carbs
36g
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Kate B
17 days ago
Do you thinking adding noodles to this would work? 🍜
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Meals with Max
11 days ago
Yes absolutely :)
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Katie
4 months ago
I needed something quick for dinner and had most of the ingredients so I went for it. I used sriracha instead of red curry paste, added edamame at the end instead of the bok choy, and fresh chilli instead of chilli crisp. Utterly delicious! And just the right amount of heat. I’ve lost over a stone so far, just by planning ahead a little bit, and being a bit excited about food again. Thanks Max!
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Meals with Max
3 months ago
That’s brilliant Katie, well done! It looks lovely ☺️
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J
James p
5 months ago
Any substitute I can use instead of peanuts?
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Meals with Max
5 months ago
They're not essential, just for texture/crunch mainly! Some crushed cashews or crispy onions would be nice
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Sabrina H
6 months ago
Will the macros change much if I leave out the sesame seeds?
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Meals with Max
6 months ago
It will, but only a tiny amount!
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Sabrina H
6 months ago
Ok I’m going to make this without the sesame seeds so I’ll just log the macros as the same. Thanks
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S
Simon C
9 months ago
Nice dish with a good kick to it. Quick to make. Family happy.
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Meals with Max
8 months ago
Glad you all enjoyed it mate!
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S
Sarah T
9 months ago
Absolutely delicious and I love dumplings anyway so win win!! I used green curry paste instead, will make this again
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Meals with Max
9 months ago
Looks lovely Sarah!
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