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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First roughly chop the bok choy, then get a large baking dish.
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For
2
M
I
400
g
Coconut milk
2
tbsp
Red curry paste
3
Garlic clove
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Per Serving
Calories
530kcal
Fat
36g
Carbs
36g
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Katie
23 days ago
I needed something quick for dinner and had most of the ingredients so I went for it. I used sriracha instead of red curry paste, added edamame at the end instead of the bok choy, and fresh chilli instead of chilli crisp. Utterly delicious! And just the right amount of heat. I’ve lost over a stone so far, just by planning ahead a little bit, and being a bit excited about food again. Thanks Max!
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Meals with Max
6 days ago
That’s brilliant Katie, well done! It looks lovely ☺️
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J
James p
2 months ago
Any substitute I can use instead of peanuts?
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Meals with Max
2 months ago
They're not essential, just for texture/crunch mainly! Some crushed cashews or crispy onions would be nice
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Sabrina H
3 months ago
Will the macros change much if I leave out the sesame seeds?
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Meals with Max
3 months ago
It will, but only a tiny amount!
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Sabrina H
3 months ago
Ok I’m going to make this without the sesame seeds so I’ll just log the macros as the same. Thanks
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S
Simon C
6 months ago
Nice dish with a good kick to it. Quick to make. Family happy.
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Meals with Max
5 months ago
Glad you all enjoyed it mate!
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S
Sarah T
6 months ago
Absolutely delicious and I love dumplings anyway so win win!! I used green curry paste instead, will make this again
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Meals with Max
6 months ago
Looks lovely Sarah!
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First roughly chop the bok choy, then get a large baking dish.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Coconut milk
2
tbsp
Red curry paste
3
Garlic clove
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
530kcal
Fat
36g
Carbs
36g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Only visible to you
Made it?
Cancel
Katie
23 days ago
I needed something quick for dinner and had most of the ingredients so I went for it. I used sriracha instead of red curry paste, added edamame at the end instead of the bok choy, and fresh chilli instead of chilli crisp. Utterly delicious! And just the right amount of heat. I’ve lost over a stone so far, just by planning ahead a little bit, and being a bit excited about food again. Thanks Max!
Like
Reply
Cancel
Meals with Max
6 days ago
That’s brilliant Katie, well done! It looks lovely ☺️
Like
Reply
Cancel
J
James p
2 months ago
Any substitute I can use instead of peanuts?
Like
Reply
Cancel
Meals with Max
2 months ago
They're not essential, just for texture/crunch mainly! Some crushed cashews or crispy onions would be nice
Like
Reply
Cancel
Sabrina H
3 months ago
Will the macros change much if I leave out the sesame seeds?
Like
Reply
Cancel
Meals with Max
3 months ago
It will, but only a tiny amount!
Like
Reply
Cancel
Sabrina H
3 months ago
Ok I’m going to make this without the sesame seeds so I’ll just log the macros as the same. Thanks
Like
Reply
Cancel
S
Simon C
6 months ago
Nice dish with a good kick to it. Quick to make. Family happy.
Like
Reply
Cancel
Meals with Max
5 months ago
Glad you all enjoyed it mate!
Like
Reply
Cancel
S
Sarah T
6 months ago
Absolutely delicious and I love dumplings anyway so win win!! I used green curry paste instead, will make this again
Like
Reply
Cancel
Meals with Max
6 months ago
Looks lovely Sarah!
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