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15m
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Ingredients
Method
Nutrition
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Step 1
Toast the black peppercorns in a dry frying pan over a medium heat for 30 seconds, then grind them until coarse.
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For
2
M
I
160
g
Spaghetti
100
Guanciale, or pancetta
50
Pecorino
Per Serving
Calories
556kcal
Carbs
58g
Protein
23g
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534
64g
48g
Fat
10g
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