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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
In a bowl, mix the flour, corn flour and seasonings. Crack the egg into another bowl and beat with a fork. Slice the chicken into strips, then coat in the flour, the egg and then flour again.
For
2
M
I
350
g
Chicken breast
70
g
Plain flour
30
g
Corn flour
Per Serving
Calories
485kcal
Fat
9g
Carbs
41g
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J
John S
2 months ago
Lovely taste x
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J
John S
2 months ago
Can I fry it ,instead of air fry to be quicker
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Meals with Max
2 months ago
Yes absolutely 😊
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J
John S
2 months ago
What heat would you recommend the pan, medium-high??
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Paul D
3 months ago
Absolutely Awesome a great fake away
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Meals with Max
3 months ago
Glad you enjoyed it Paul!
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Gayle H
5 months ago
the sauce was totally HOT!!! No-one liked it. the chicken was fine, but the sauce was WAY too hot, even for me, who loves spicy. Be warned if you only like it mild. Make a different sauce to go with it!!
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D
Donna C
6 months ago
Really good and really tasty
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Emma P
a year ago
So beautiful another big hit forget the photo we just wanted to eat it haha x
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Meals with Max
a year ago
Amazing to hear Emma. This one is tasty 😍 I’m glad you enjoyed it too!
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