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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Preheat your oven to 180°C conventional / 160°C fan. Line your baking tray with baking paper.
For
8
M
I
Cake:
4
large
Eggs
100
g
Caster sugar
Per Serving
Calories
549kcal
Fat
44g
Carbs
38g
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Gayle H
5 months ago
actually i haven't cooked it yet, i just came to watch the method before i started. I wish i knew the size of your baking tray!!! If i use one that's too small, the cake will be too thick and not roll well. Too thin and it will be horrible! Size of pan please?
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