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Cook
30m
Ingredients
Method
Nutrition
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Step 1
Preheat your oven to 180°C conventional / 160°C fan. Line your baking tray with baking paper.
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For
8
M
I
Cake:
4
large
Eggs
100
g
Caster sugar
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Per Serving
Calories
549kcal
Fat
44g
Carbs
38g
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Gayle H
22 days ago
actually i haven't cooked it yet, i just came to watch the method before i started. I wish i knew the size of your baking tray!!! If i use one that's too small, the cake will be too thick and not roll well. Too thin and it will be horrible! Size of pan please?
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 180°C conventional / 160°C fan. Line your baking tray with baking paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
Cake:
4
large
Eggs
100
g
Caster sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
549kcal
Fat
44g
Carbs
38g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Gayle H
22 days ago
actually i haven't cooked it yet, i just came to watch the method before i started. I wish i knew the size of your baking tray!!! If i use one that's too small, the cake will be too thick and not roll well. Too thin and it will be horrible! Size of pan please?
Like
Reply
Cancel
