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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Cut the halloumi into fries.
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For
2
M
I
200
g
Low fat halloumi
75
g
Cornflour
1
tsp
Paprika
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Per Serving
Calories
310kcal
Fat
16g
Carbs
15g
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This helps prevent the tzatziki from becoming too watery.
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