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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First slice the red pepper into strips and finely slice the spring onions. Set aside.
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For
2
M
I
Beef:
300
g
Rump steak, or sirloin
35
g
Cornflour
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Per Serving
Calories
490kcal
Fat
14g
Carbs
43g
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First slice the red pepper into strips and finely slice the spring onions. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Beef:
300
g
Rump steak, or sirloin
35
g
Cornflour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
490kcal
Fat
14g
Carbs
43g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
