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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First slice the red pepper into strips and finely slice the spring onions. Set aside.
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For
2
M
I
Beef:
300
g
Rump steak, or sirloin
35
g
Cornflour
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Per Serving
Calories
490kcal
Fat
14g
Carbs
43g
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T
Tina H
a month ago
this is a safe success,,Hubby wolfs it down ,I am started being a bit adventures and added some hot sauce in the sauce
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Meals with Max
a month ago
Brilliant Tina, so happy this one went down well too :)
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Michael M
2 months ago
This is so good, I used more chilli as I like some heat, really lovely recipe
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T
Tina H
2 months ago
Another success and thumbs up from hubby who LOVED this and kept making yummy noises while eating 😂
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Meals with Max
2 months ago
Yay! Love to hear this Tina!!
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Donna P
2 months ago
Yum!
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Donna P
2 months ago
Yum!
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Katie
2 months ago
I really loved this! Mine looks different because it’s shopping day so I didn’t have any spring onions or extra chilli to decorate, and I added half a leek and some sweetcorn to bulk it out - I’m a big lads! I also had it with a small sweet potato rather than rice. Delicious!
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Meals with Max
2 months ago
Awesome Katie, so happy you enjoyed it!
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Jayne Nelson
2 months ago
Absolutely delicious! Full of flavour and leaves a tingle on the tongue. Will definitely cook again.
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Meals with Max
2 months ago
Lovely Jayne, looks delicious!
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C
Chris A
3 months ago
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Meals with Max
2 months ago
Lovely!
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A
Ady
3 months ago
Better than a takeaway
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Meals with Max
2 months ago
Awesome Ady!
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C
Claire S
3 months ago
So tasty I just need to get the Beef crispier next time as could still taste a powdery coating. Delicious though
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Meals with Max
2 months ago
Glad you enjoyed it Claire :)
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