Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop the chicken into small bite sized pieces. In one bowl crack an egg and then beat it with a fork. In another bowl, add the cornflour, panko breadcrumbs and all the seasonings.
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For
2
M
I
350
g
Chicken breast
1
Egg
100
g
Cornflour
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Cook along with all of our recipes
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Per Serving
Calories
495kcal
Fat
12g
Carbs
55g
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop the chicken into small bite sized pieces. In one bowl crack an egg and then beat it with a fork. In another bowl, add the cornflour, panko breadcrumbs and all the seasonings.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
350
g
Chicken breast
1
Egg
100
g
Cornflour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
495kcal
Fat
12g
Carbs
55g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
