Your cart is empty
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop the chicken into small bite sized pieces. In one bowl crack an egg and then beat it with a fork. In another bowl, add the cornflour, panko breadcrumbs and all the seasonings.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
350
g
Chicken breast
1
Egg
100
g
Cornflour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
495kcal
Fat
12g
Carbs
55g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Lucy C
a month ago
Do the calories for this meal include the rice?
Like
Reply
Cancel
Tina P
a month ago
Like
Reply
Cancel
Sean W
a month ago
Really easy to cook and so tasty
Like
Reply
Cancel
Sean W
a month ago
Really easy to make and very tasty
Like
Reply
Cancel
Kayleigh J
a month ago
Loved this🙌🏽
Like
Reply
Cancel
Meals with Max
a month ago
Lovely!
Like
Reply
Cancel
kerry C
2 months ago
Loved this yum yum in my tum !!!
Like
Reply
Cancel
Meals with Max
2 months ago
Glad you enjoyed it Kerry 😊
Like
Reply
Cancel
D
Danielle G
2 months ago
Really nice- i added too many chilli flakes so mouth wws on fire but overall was really lovely! Want to try it in a wrap next time!
Like
Reply
Cancel
Meals with Max
2 months ago
Glad you enjoyed it Danielle, would be lovely in a wrap!
Like
Reply
Cancel
A
Andrew C
2 months ago
Tried logging recipe onto Nutracheck app but could not get the same kcal in app Was really nice, just wish it matched on nutracheck
Like
Reply
Cancel
A
Anne K
2 months ago
What make of hot sauce is used in this recipe ?
Like
Reply
Cancel
Meals with Max
2 months ago
I normally use a brand called Sauce Shop 😊
Like
Reply
Cancel
Abbie B
3 months ago
Didn't look like yours but still edible 🤣🥰 and I seemed to cook the rice properly for the first time in history 🤣
Like
Reply
Cancel
Meals with Max
2 months ago
Hope you enjoyed it! And great to hear the rice turned out well 😁
Like
Reply
Cancel
Sophie B
3 months ago
I made it into a chicken burger! Was lovely!
Like
Reply
Cancel
Meals with Max
2 months ago
Great idea 😍 glad you enjoyed it Sophie 😁
Like
Reply
Cancel
S
Steve B
3 months ago
I’m cooking later. I don’t have an air fryer. How long and what temp in the oven please? Benny
Like
Reply
Cancel
Meals with Max
2 months ago
Hey! I would cook at 200 degrees celcius for about 20-25 mins 😊
Like
Reply
Cancel
Katie S
3 months ago
Mine doesn’t look as nice as yours, but it certainly tasted very nice 😋
Like
Reply
Cancel
Meals with Max
3 months ago
I think you did great! So happy you enjoyed it 😁🙌
Like
Reply
Cancel
T
Teresa R
3 months ago
Absolutely delicious. You can easily adjust how hot you want it to be. Yum, yum.
Like
Reply
Cancel
Meals with Max
3 months ago
Wow that looks amazing! 🤩
Like
Reply
Cancel
B
Brigitte A
3 months ago
Recipe
Like
Reply
Cancel
Kerry M
3 months ago
This was such a good recipe! Would have liked it to be a bit more saucy to go with rice but still amazing! Going to try it in a wrap the next time 😁
Like
Reply
Cancel
Meals with Max
3 months ago
Glad you enjoyed it Kerry, it would be lovely in a wrap!
Like
Reply
Cancel
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop the chicken into small bite sized pieces. In one bowl crack an egg and then beat it with a fork. In another bowl, add the cornflour, panko breadcrumbs and all the seasonings.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
350
g
Chicken breast
1
Egg
100
g
Cornflour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
495kcal
Fat
12g
Carbs
55g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Lucy C
a month ago
Do the calories for this meal include the rice?
Like
Reply
Cancel
Tina P
a month ago
Like
Reply
Cancel
Sean W
a month ago
Really easy to cook and so tasty
Like
Reply
Cancel
Sean W
a month ago
Really easy to make and very tasty
Like
Reply
Cancel
Kayleigh J
a month ago
Loved this🙌🏽
Like
Reply
Cancel
Meals with Max
a month ago
Lovely!
Like
Reply
Cancel
kerry C
2 months ago
Loved this yum yum in my tum !!!
Like
Reply
Cancel
Meals with Max
2 months ago
Glad you enjoyed it Kerry 😊
Like
Reply
Cancel
D
Danielle G
2 months ago
Really nice- i added too many chilli flakes so mouth wws on fire but overall was really lovely! Want to try it in a wrap next time!
Like
Reply
Cancel
Meals with Max
2 months ago
Glad you enjoyed it Danielle, would be lovely in a wrap!
Like
Reply
Cancel
A
Andrew C
2 months ago
Tried logging recipe onto Nutracheck app but could not get the same kcal in app Was really nice, just wish it matched on nutracheck
Like
Reply
Cancel
A
Anne K
2 months ago
What make of hot sauce is used in this recipe ?
Like
Reply
Cancel
Meals with Max
2 months ago
I normally use a brand called Sauce Shop 😊
Like
Reply
Cancel
Abbie B
3 months ago
Didn't look like yours but still edible 🤣🥰 and I seemed to cook the rice properly for the first time in history 🤣
Like
Reply
Cancel
Meals with Max
2 months ago
Hope you enjoyed it! And great to hear the rice turned out well 😁
Like
Reply
Cancel
Sophie B
3 months ago
I made it into a chicken burger! Was lovely!
Like
Reply
Cancel
Meals with Max
2 months ago
Great idea 😍 glad you enjoyed it Sophie 😁
Like
Reply
Cancel
S
Steve B
3 months ago
I’m cooking later. I don’t have an air fryer. How long and what temp in the oven please? Benny
Like
Reply
Cancel
Meals with Max
2 months ago
Hey! I would cook at 200 degrees celcius for about 20-25 mins 😊
Like
Reply
Cancel
Katie S
3 months ago
Mine doesn’t look as nice as yours, but it certainly tasted very nice 😋
Like
Reply
Cancel
Meals with Max
3 months ago
I think you did great! So happy you enjoyed it 😁🙌
Like
Reply
Cancel
T
Teresa R
3 months ago
Absolutely delicious. You can easily adjust how hot you want it to be. Yum, yum.
Like
Reply
Cancel
Meals with Max
3 months ago
Wow that looks amazing! 🤩
Like
Reply
Cancel
B
Brigitte A
3 months ago
Recipe
Like
Reply
Cancel
Kerry M
3 months ago
This was such a good recipe! Would have liked it to be a bit more saucy to go with rice but still amazing! Going to try it in a wrap the next time 😁
Like
Reply
Cancel
Meals with Max
3 months ago
Glad you enjoyed it Kerry, it would be lovely in a wrap!
Like
Reply
Cancel
