Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the chicken into chunks, heat some oil in a pan over a medium heat, then add the chicken. Cook for 7-8 minutes until cooked through and seared on all sides.
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For
2
M
I
300
g
Chicken breast
Salt
Black pepper
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Per Serving
Calories
565kcal
Fat
14g
Carbs
50g
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M
Marc H
11 days ago
The cheese sauce seemed to separate , any ideas why?
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Meals with Max
4 days ago
Sorry to hear that! One reason it may separate is from the heat being too high, so heating slowly and stirring regularly should help. If it’s too hot when the cheddar cheese is added it could also split, so you could try adding the cheddar when it’s off the heat. And it’s also important to make sure the cottage cheese etc. is blended smooth first without any lumps. I hope that helps! 🙏
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A
Amy H
4 days ago
Also separated for me and I tried more than once 😢
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the chicken into chunks, heat some oil in a pan over a medium heat, then add the chicken. Cook for 7-8 minutes until cooked through and seared on all sides.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Chicken breast
Salt
Black pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
565kcal
Fat
14g
Carbs
50g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Marc H
11 days ago
The cheese sauce seemed to separate , any ideas why?
Like
Reply
Cancel
Meals with Max
4 days ago
Sorry to hear that! One reason it may separate is from the heat being too high, so heating slowly and stirring regularly should help. If it’s too hot when the cheddar cheese is added it could also split, so you could try adding the cheddar when it’s off the heat. And it’s also important to make sure the cottage cheese etc. is blended smooth first without any lumps. I hope that helps! 🙏
Like
Reply
Cancel
A
Amy H
4 days ago
Also separated for me and I tried more than once 😢
Like
Reply
Cancel
