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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the chicken into chunks, heat some oil in a pan over a medium heat, then add the chicken. Cook for 7-8 minutes until cooked through and seared on all sides.

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For
2
M
I
300
g
Chicken breast
Salt
Black pepper

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Per Serving
Calories
565kcal
Fat
14g
Carbs
50g

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S
Sian B
2 days ago
Cottage cheese seemed to seperate a bit
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L
Lauren T
5 days ago
Attempted to make this tonight. The chicken was easy to prepare, cooked well, and tasted great. Unfortunately, the cheese sauce was a bit of a disaster. We made it once and it split, so after reading some advice in the comments, we tried again and were much more careful with the heat. However, as soon as we added the pasta, the sauce split again. It’s a shame because the chicken was really tasty. We ended up with BBQ chicken quesadillas instead!
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Meals with Max
4 days ago
Oh no! So sorry the cheese sauce didn't work out for you, I do have a couple of other mac and cheese recipes on here (more traditional ones vs lower calorie) could maybe give those a try next time! Really happy you enjoyed the chicken though :)
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A
Adam W
a month ago
Disappointed with the cheese sauce as it had a grainy texture to it, and the calories content according to nutricheck was about an extra 100 calories per person. The chicken though was lovely.
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Sean W
a month ago
This looks so good, will let you know how it tastes. Found this one tough to cook altogether but enjoyed it!

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Meals with Max
a month ago
Lovely!!
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J
Jamie-lee C
a month ago
Made this evening, the kids loved it! Absolute hit! Thanks max
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Meals with Max
a month ago
Yay! So happy to hear that! :)
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D
Danielle G
2 months ago

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Meals with Max
2 months ago
Lovely!
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Martin H.N
2 months ago
Love mac & cheese and this was a little bit more healthy version. Taste good and the chicken was good very good! 🙂👍 Thanks for recipe 👍🙂

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Meals with Max
2 months ago
Glad you enjoyed it Martin :)
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Donna P
2 months ago
Loved the chicken but the texture of the cheese sauce wasnt my favourite. Still tasted lovely though

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Meals with Max
2 months ago
Glad you still enjoyed it Donna. I have some other variations of mac and cheese that you might prefer! It would be a bit higher calorie but very tasty! :)
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L
Laura C
2 months ago
Loves it

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Meals with Max
2 months ago
Lovely 😋
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Elizabeth
3 months ago
Amazing! A really generous portion. And so tasty ❤️
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Meals with Max
3 months ago
Glad you enjoyed it Elizabeth 😁
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B
Bartholomew H
3 months ago
Not good
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M
Mary L
3 months ago
What is the calorific value of the honey barbecued chicken, mac and cheese per person ? Thanks Mary
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M
Mary L
3 months ago
No need to reply , I clicked on nutrition and got the values , looking forward to making this tonight ,, The recipe is for 2 isn’t that right? Thank you Mary
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Meals with Max
3 months ago
Hope you enjoy it! Yes it’s currently set to 2 servings, you can click the + and the - buttons above the ingredients which will change the number of servings/quantities if needed 😊
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M
Mary L
3 months ago
Thank you
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M
Mary L
3 months ago
Max I’m assuming all your meals can be put in the freezer for batch cooking Thanks M
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M
Marc H
3 months ago
The cheese sauce seemed to separate , any ideas why?
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Meals with Max
3 months ago
Sorry to hear that! One reason it may separate is from the heat being too high, so heating slowly and stirring regularly should help. If it’s too hot when the cheddar cheese is added it could also split, so you could try adding the cheddar when it’s off the heat. And it’s also important to make sure the cottage cheese etc. is blended smooth first without any lumps. I hope that helps! 🙏
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A
Amy H
3 months ago
Also separated for me and I tried more than once 😢
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the chicken into chunks, heat some oil in a pan over a medium heat, then add the chicken. Cook for 7-8 minutes until cooked through and seared on all sides.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Chicken breast
Salt
Black pepper

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
565kcal
Fat
14g
Carbs
50g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Only visible to you
Made it?
Cancel
S
Sian B
2 days ago
Cottage cheese seemed to seperate a bit
Like
Reply
Cancel
L
Lauren T
5 days ago
Attempted to make this tonight. The chicken was easy to prepare, cooked well, and tasted great. Unfortunately, the cheese sauce was a bit of a disaster. We made it once and it split, so after reading some advice in the comments, we tried again and were much more careful with the heat. However, as soon as we added the pasta, the sauce split again. It’s a shame because the chicken was really tasty. We ended up with BBQ chicken quesadillas instead!
Like
Reply
Cancel
Meals with Max
4 days ago
Oh no! So sorry the cheese sauce didn't work out for you, I do have a couple of other mac and cheese recipes on here (more traditional ones vs lower calorie) could maybe give those a try next time! Really happy you enjoyed the chicken though :)
Like
Reply
Cancel
A
Adam W
a month ago
Disappointed with the cheese sauce as it had a grainy texture to it, and the calories content according to nutricheck was about an extra 100 calories per person. The chicken though was lovely.
Like
Reply
Cancel
Sean W
a month ago
This looks so good, will let you know how it tastes. Found this one tough to cook altogether but enjoyed it!

Like
Reply
Cancel
Meals with Max
a month ago
Lovely!!
Like
Reply
Cancel
J
Jamie-lee C
a month ago
Made this evening, the kids loved it! Absolute hit! Thanks max
Like
Reply
Cancel
Meals with Max
a month ago
Yay! So happy to hear that! :)
Like
Reply
Cancel
D
Danielle G
2 months ago

Like
Reply
Cancel
Meals with Max
2 months ago
Lovely!
Like
Reply
Cancel
Martin H.N
2 months ago
Love mac & cheese and this was a little bit more healthy version. Taste good and the chicken was good very good! 🙂👍 Thanks for recipe 👍🙂

Like
Reply
Cancel
Meals with Max
2 months ago
Glad you enjoyed it Martin :)
Like
Reply
Cancel
Donna P
2 months ago
Loved the chicken but the texture of the cheese sauce wasnt my favourite. Still tasted lovely though

Like
Reply
Cancel
Meals with Max
2 months ago
Glad you still enjoyed it Donna. I have some other variations of mac and cheese that you might prefer! It would be a bit higher calorie but very tasty! :)
Like
Reply
Cancel
L
Laura C
2 months ago
Loves it

Like
Reply
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Meals with Max
2 months ago
Lovely 😋
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Reply
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Elizabeth
3 months ago
Amazing! A really generous portion. And so tasty ❤️
Like
Reply
Cancel
Meals with Max
3 months ago
Glad you enjoyed it Elizabeth 😁
Like
Reply
Cancel
B
Bartholomew H
3 months ago
Not good
Like
Reply
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M
Mary L
3 months ago
What is the calorific value of the honey barbecued chicken, mac and cheese per person ? Thanks Mary
Like
Reply
Cancel
M
Mary L
3 months ago
No need to reply , I clicked on nutrition and got the values , looking forward to making this tonight ,, The recipe is for 2 isn’t that right? Thank you Mary
Like
Reply
Cancel
Meals with Max
3 months ago
Hope you enjoy it! Yes it’s currently set to 2 servings, you can click the + and the - buttons above the ingredients which will change the number of servings/quantities if needed 😊
Like
Reply
Cancel
M
Mary L
3 months ago
Thank you
Like
Reply
Cancel
M
Mary L
3 months ago
Max I’m assuming all your meals can be put in the freezer for batch cooking Thanks M
Like
Reply
Cancel
M
Marc H
3 months ago
The cheese sauce seemed to separate , any ideas why?
Like
Reply
Cancel
Meals with Max
3 months ago
Sorry to hear that! One reason it may separate is from the heat being too high, so heating slowly and stirring regularly should help. If it’s too hot when the cheddar cheese is added it could also split, so you could try adding the cheddar when it’s off the heat. And it’s also important to make sure the cottage cheese etc. is blended smooth first without any lumps. I hope that helps! 🙏
Like
Reply
Cancel
A
Amy H
3 months ago
Also separated for me and I tried more than once 😢
Like
Reply
Cancel