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Creamy Garlic Chicken Wrap

Cook

20m

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Creamy Garlic Chicken Wrap

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Dice the chicken breast into small bite-sized pieces. Place into a bowl, add all the dry seasonings and mix until fully coated.

For

3

M

I

420

g

Chicken breast

1

tsp

Smoked paprika

1

tsp

Onion powder

Per Serving

Calories

440kcal

Fat

13g

Carbs

32g

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F

Finn N

6 days ago

My first meal from this guy found on TikTok and I’m not disappointed at all

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Yasmin R

14 days ago

It was so delicious and was very quick to make. I however did put more milk and creme cheese in so it was more saucy, because i like it that way😁

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Meals with Max

11 days ago

Yay! love that Yasmin 🙌

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K

Kla M

a month ago

Really simple, quick and incredibly tastey. I tend to stay away from cream cheese but wasnt overpowering

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Meals with Max

a month ago

Amazing, so happy you enjoyed it!

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Ann G

a month ago

We all loved it!

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Meals with Max

a month ago

Yay! 🙌

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Miranda F

a month ago

This was really tasty. Didn't add the milk as it creamed up quite well and the milk would of made the sauce thin. Did add a bit more parmesan to the sauce and a little mozzarella on top of tortilla when I put it in the air fryer. Will definitely make again.

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Meals with Max

a month ago

Lovely Miranda!

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Ann G

a month ago

What size wraps should I use please?

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Meals with Max

a month ago

I used standard size tortilla wraps, the brand i normally use is called Mission :)

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S

Sharon B

a month ago

Another delicious recipe, one wrap each was so filling. Did serve with a small portion of sweet potatoes bites

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Meals with Max

a month ago

Amazing Sharon :)

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M

Marie L

a month ago

Yum! So tasty! Would love to know what the sauce is that you dip these into on your video.

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Cheryl

2 months ago

Loved this one and so did my mum

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Emma C

2 months ago

Very tasty, everyone enjoyed. I think I had too much milk as the sauce went a bit thin

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Emma M

2 months ago

Delicious

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Emma M

2 months ago

We very much enjoyed this. We did add a bit of peri peri sauce for a bit if spice, it was lovely. Also we was hoping you showed us how to make that red sauce bit for today we settled with spicy mayo.

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Steven

2 months ago

After the air fryer a few of them were watery rather than creamy, but still very yummy. Steven's top tip: Use grated low fat mozzarella. I used fresh and I feel that's where the additional moisture came from.

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Angela

2 months ago

Very tasty ❤️❤️.

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Angela

2 months ago

I want to make 4 portions. When you see 1 1/3 tsp Smoked paprika Is that 1 and a 1/3 teaspoon for instance ?

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Meals with Max

2 months ago

Yes exactly, so 1 full teaspoon + 1 third of a teaspoon

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Angela

2 months ago

Are these good to freeze for work?

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Meals with Max

2 months ago

Yes you can freeze these 😊 either wrapped or you could make extra filling, and then reheat and wrap them fresh on the day if you like

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Emma M

2 months ago

We had alot of chicken left over and I thought about freezing it, however my eldest daughter assures me she will be eating it for lunch for the next 3 days she enjoyed them that much 🤣 so no need.

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Joanne B

2 months ago

Really nice I added a bit of chilli flakes to them

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Meals with Max

2 months ago

Lovely 😋

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M

Michelle S

2 months ago

Great meal. 100% marinade the chicken for 2/3 hours before. Will make a huge difference

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Meals with Max

2 months ago

Glad you enjoyed it!

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Michelle

2 months ago

Used plant base product plain No Chicken Pieces instead of chicken, very delicious and easy to make, also had butternut squash chips with it

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Meals with Max

2 months ago

Glad you enjoyed it Michelle!

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H

Helen G

3 months ago

It was nice but I think needed a bit more flavour. Not sure where I went wrong.

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