Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C (180°C fan). Line a baking tray with baking paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Ingredients (filling):
300
g
Boneless, skinless chicken thighs
1
Red pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
422kcal
Fat
13g
Carbs
30g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
B
Brian W
12 hours ago
How do we print the recipes? There use to be a print button
Like
Reply
Cancel
Carrie T
5 days ago
Such a winner! Didn’t have thighs so used breast, but worked brilliantly. My teenage son said it was the best thing he had ever tasted. Lovely!
Like
Reply
Cancel
Meals with Max
5 days ago
Yay! This makes me very happy to hear 😁 I’m glad he enjoyed them!!
Like
Reply
Cancel
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C (180°C fan). Line a baking tray with baking paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Ingredients (filling):
300
g
Boneless, skinless chicken thighs
1
Red pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
422kcal
Fat
13g
Carbs
30g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
B
Brian W
12 hours ago
How do we print the recipes? There use to be a print button
Like
Reply
Cancel
Carrie T
5 days ago
Such a winner! Didn’t have thighs so used breast, but worked brilliantly. My teenage son said it was the best thing he had ever tasted. Lovely!
Like
Reply
Cancel
Meals with Max
5 days ago
Yay! This makes me very happy to hear 😁 I’m glad he enjoyed them!!
Like
Reply
Cancel
