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Pasta alla Zozzona

Cook

20m

Ingredients

Method

Nutrition

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Step 1

Dice the guanciale. Fry in a dry pan over a medium heat until the fat renders out and it turns golden and crispy. Remove some of the fat and set aside.

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For

2

M

I

120

g

Rigatoni or mezze maniche

50

g

Guanciale

100

g

Italian sausage

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Per Serving

Calories

741kcal

Fat

43g

Carbs

55g

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L

Linda H

2 months ago

What can I substitute guanciale for.

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Meals with Max

2 months ago

Bacon lardons 😊

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homepage-image

Pasta alla Zozzona

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Dice the guanciale. Fry in a dry pan over a medium heat until the fat renders out and it turns golden and crispy. Remove some of the fat and set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

120

g

Rigatoni or mezze maniche

50

g

Guanciale

100

g

Italian sausage

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

741kcal

Fat

43g

Carbs

55g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

L

Linda H

2 months ago

What can I substitute guanciale for.

Like

Reply

Cancel

Meals with Max

2 months ago

Bacon lardons 😊

Like

Reply

Cancel