Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the guanciale. Fry in a dry pan over a medium heat until the fat renders out and it turns golden and crispy. Remove some of the fat and set aside.
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For
2
M
I
120
g
Rigatoni or mezze maniche
50
g
Guanciale
100
g
Italian sausage
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Cook along with all of our recipes
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Per Serving
Calories
741kcal
Fat
43g
Carbs
55g
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L
Linda H
3 months ago
What can I substitute guanciale for.
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Meals with Max
3 months ago
Bacon lardons 😊
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the guanciale. Fry in a dry pan over a medium heat until the fat renders out and it turns golden and crispy. Remove some of the fat and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
120
g
Rigatoni or mezze maniche
50
g
Guanciale
100
g
Italian sausage
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
741kcal
Fat
43g
Carbs
55g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Linda H
3 months ago
What can I substitute guanciale for.
Like
Reply
Cancel
Meals with Max
3 months ago
Bacon lardons 😊
Like
Reply
Cancel
