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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Dice the guanciale. Fry in a dry pan over a medium heat until the fat renders out and it turns golden and crispy. Remove some of the fat and set aside.
For
2
M
I
120
g
Rigatoni or mezze maniche
50
g
Guanciale
100
g
Italian sausage
Per Serving
Calories
741kcal
Fat
43g
Carbs
55g
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Linda H
a year ago
What can I substitute guanciale for.
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Meals with Max
a year ago
Bacon lardons 😊
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