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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First remove the casing from the sausages. Get your pan over a medium heat, add some spray oil, then add the sausages. Break the sausages up into little pieces, cook until golden and crispy.
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For
2
M
I
110
g
Rigatoni
4
Low fat sausages
1
Onion
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Per Serving
Calories
489kcal
Fat
14g
Carbs
61g
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Paul S
18 days ago
Absolutely banging. Few added mushrooms instead of throwing in the bin
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Tracey
a month ago
Definitely a keeper - we both enjoyed this one 🙂 and do quick and easy to make 👍
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Meals with Max
a month ago
Looks lovely! Glad you enjoyed it Tracey :)
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Tracey
a month ago
This is so scrummy - really enjoyed this one. Thank you Max 🙂
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M
Mike S
2 months ago
Superb meal! Easy to make and maximum flavour! (Without spinach)
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Meals with Max
2 months ago
Brilliant Mike! Looks lovely mate
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Claire S
2 months ago
OMG that was delicious
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Meals with Max
2 months ago
Looks amazing Claire!
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Charlotte B
3 months ago
Is the pasta weight dry weight? Thank you!
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Meals with Max
3 months ago
Yes 😊
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Jamie-lee C
3 months ago
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Meals with Max
3 months ago
Lovely 😋
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Siobhan P
3 months ago
Is the 55g of pasta dried or when cooked? If dried are all your ingredients in your receipes the same ie. 150g chicken breast so raw not cooked ??
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A
Anne K
3 months ago
Do you have other recipes other than the sausage Rigatoni that uses marscapone as I don't want it going to waste?.
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Meals with Max
3 months ago
You could try making a mini tiramisu, as I use marscapone in that. But i can definitely do some more recipes with marscapone for future :)
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Katie S
4 months ago
My second time making this tonight, absolutely delicious both times 😋 10/10
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Meals with Max
4 months ago
Yay! Looks lovely Katie :) I do love this one!
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Chris F
4 months ago
We have just had this for dinner. It was so tasty. I added mushrooms just after the onions. Fantastico!!
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Meals with Max
4 months ago
Amazing Chris! So happy you enjoyed it mate :)
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First remove the casing from the sausages. Get your pan over a medium heat, add some spray oil, then add the sausages. Break the sausages up into little pieces, cook until golden and crispy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
110
g
Rigatoni
4
Low fat sausages
1
Onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
489kcal
Fat
14g
Carbs
61g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
P
Paul S
18 days ago
Absolutely banging. Few added mushrooms instead of throwing in the bin
Like
Reply
Cancel
Tracey
a month ago
Definitely a keeper - we both enjoyed this one 🙂 and do quick and easy to make 👍
Like
Reply
Cancel
Meals with Max
a month ago
Looks lovely! Glad you enjoyed it Tracey :)
Like
Reply
Cancel
Tracey
a month ago
This is so scrummy - really enjoyed this one. Thank you Max 🙂
Like
Reply
Cancel
M
Mike S
2 months ago
Superb meal! Easy to make and maximum flavour! (Without spinach)
Like
Reply
Cancel
Meals with Max
2 months ago
Brilliant Mike! Looks lovely mate
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Reply
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C
Claire S
2 months ago
OMG that was delicious
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Meals with Max
2 months ago
Looks amazing Claire!
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C
Charlotte B
3 months ago
Is the pasta weight dry weight? Thank you!
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Meals with Max
3 months ago
Yes 😊
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J
Jamie-lee C
3 months ago
Like
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Meals with Max
3 months ago
Lovely 😋
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Siobhan P
3 months ago
Is the 55g of pasta dried or when cooked? If dried are all your ingredients in your receipes the same ie. 150g chicken breast so raw not cooked ??
Like
Reply
Cancel
A
Anne K
3 months ago
Do you have other recipes other than the sausage Rigatoni that uses marscapone as I don't want it going to waste?.
Like
Reply
Cancel
Meals with Max
3 months ago
You could try making a mini tiramisu, as I use marscapone in that. But i can definitely do some more recipes with marscapone for future :)
Like
Reply
Cancel
Katie S
4 months ago
My second time making this tonight, absolutely delicious both times 😋 10/10
Like
Reply
Cancel
Meals with Max
4 months ago
Yay! Looks lovely Katie :) I do love this one!
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Reply
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Chris F
4 months ago
We have just had this for dinner. It was so tasty. I added mushrooms just after the onions. Fantastico!!
Like
Reply
Cancel
Meals with Max
4 months ago
Amazing Chris! So happy you enjoyed it mate :)
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