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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First remove the casing from the sausages. Get your pan over a medium heat, add some spray oil, then add the sausages. Break the sausages up into little pieces, cook until golden and crispy.
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For
2
M
I
110
g
Rigatoni
4
Low fat sausages
1
Onion
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Per Serving
Calories
489kcal
Fat
14g
Carbs
61g
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C
Claire S
9 days ago
OMG that was delicious
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C
Charlotte B
a month ago
Is the pasta weight dry weight? Thank you!
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Meals with Max
a month ago
Yes 😊
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J
Jamie-lee C
a month ago
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Meals with Max
a month ago
Lovely 😋
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Siobhan P
a month ago
Is the 55g of pasta dried or when cooked? If dried are all your ingredients in your receipes the same ie. 150g chicken breast so raw not cooked ??
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A
Anne K
a month ago
Do you have other recipes other than the sausage Rigatoni that uses marscapone as I don't want it going to waste?.
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Meals with Max
a month ago
You could try making a mini tiramisu, as I use marscapone in that. But i can definitely do some more recipes with marscapone for future :)
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Katie S
2 months ago
My second time making this tonight, absolutely delicious both times 😋 10/10
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Meals with Max
2 months ago
Yay! Looks lovely Katie :) I do love this one!
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Chris F
2 months ago
We have just had this for dinner. It was so tasty. I added mushrooms just after the onions. Fantastico!!
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Meals with Max
2 months ago
Amazing Chris! So happy you enjoyed it mate :)
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First remove the casing from the sausages. Get your pan over a medium heat, add some spray oil, then add the sausages. Break the sausages up into little pieces, cook until golden and crispy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
110
g
Rigatoni
4
Low fat sausages
1
Onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
489kcal
Fat
14g
Carbs
61g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Claire S
9 days ago
OMG that was delicious
Like
Reply
Cancel
C
Charlotte B
a month ago
Is the pasta weight dry weight? Thank you!
Like
Reply
Cancel
Meals with Max
a month ago
Yes 😊
Like
Reply
Cancel
J
Jamie-lee C
a month ago
Like
Reply
Cancel
Meals with Max
a month ago
Lovely 😋
Like
Reply
Cancel
Siobhan P
a month ago
Is the 55g of pasta dried or when cooked? If dried are all your ingredients in your receipes the same ie. 150g chicken breast so raw not cooked ??
Like
Reply
Cancel
A
Anne K
a month ago
Do you have other recipes other than the sausage Rigatoni that uses marscapone as I don't want it going to waste?.
Like
Reply
Cancel
Meals with Max
a month ago
You could try making a mini tiramisu, as I use marscapone in that. But i can definitely do some more recipes with marscapone for future :)
Like
Reply
Cancel
Katie S
2 months ago
My second time making this tonight, absolutely delicious both times 😋 10/10
Like
Reply
Cancel
Meals with Max
2 months ago
Yay! Looks lovely Katie :) I do love this one!
Like
Reply
Cancel
Chris F
2 months ago
We have just had this for dinner. It was so tasty. I added mushrooms just after the onions. Fantastico!!
Like
Reply
Cancel
Meals with Max
2 months ago
Amazing Chris! So happy you enjoyed it mate :)
Like
Reply
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