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Chicken and Tomato Pasta

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

First dice the onion and the carrot, then chop the chicken breast into chunks.

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For

4

M

I

400

g

Chicken breast

400

g

Tinned tomatoes

200

g

Pasta

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Per Serving

Calories

360kcal

Fat

4g

Carbs

48g

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P

Paul S

13 days ago

Very nice but could’ve done with a little bit of spice for me. Will definitely be adding when I make it next time

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Meals with Max

4 days ago

Looks great Paul, could absolutely add some chilli next time!

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Gayle H

20 days ago

really tasty and easy. reheats well too. i froze excess and reheated successfully.

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Meals with Max

4 days ago

Awesome to hear 😁

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M

Mia N

a month ago

Created this dish tonight. However I thought it tastes a little watery? Just tasted like water & tomatoes and like it needed more seasonings. So what seasonings would you suggest adding?

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Meals with Max

a month ago

Hi Mia, you could add more basil and garlic next time. Also some smoked paprika would be good as well. You could try reducing the sauce down more so its a bit thicker and make sure the pasta is fully drained - as sometimes the pasta can end up adding more water which can water down the flavour

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M

Melanie C

a month ago

Photo taken before we added the pasta. We didn't add quite enough seasoning. We also felt it would be nice with fresh basil too

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Meals with Max

a month ago

Looks lovely though Melanie and some fresh basil would be great :)

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homepage-image

Chicken and Tomato Pasta

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

First dice the onion and the carrot, then chop the chicken breast into chunks.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

400

g

Chicken breast

400

g

Tinned tomatoes

200

g

Pasta

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

360kcal

Fat

4g

Carbs

48g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

P

Paul S

13 days ago

Very nice but could’ve done with a little bit of spice for me. Will definitely be adding when I make it next time

Like

Reply

Cancel

Meals with Max

4 days ago

Looks great Paul, could absolutely add some chilli next time!

Like

Reply

Cancel

Gayle H

20 days ago

really tasty and easy. reheats well too. i froze excess and reheated successfully.

Like

Reply

Cancel

Meals with Max

4 days ago

Awesome to hear 😁

Like

Reply

Cancel

M

Mia N

a month ago

Created this dish tonight. However I thought it tastes a little watery? Just tasted like water & tomatoes and like it needed more seasonings. So what seasonings would you suggest adding?

Like

Reply

Cancel

Meals with Max

a month ago

Hi Mia, you could add more basil and garlic next time. Also some smoked paprika would be good as well. You could try reducing the sauce down more so its a bit thicker and make sure the pasta is fully drained - as sometimes the pasta can end up adding more water which can water down the flavour

Like

Reply

Cancel

M

Melanie C

a month ago

Photo taken before we added the pasta. We didn't add quite enough seasoning. We also felt it would be nice with fresh basil too

Like

Reply

Cancel

Meals with Max

a month ago

Looks lovely though Melanie and some fresh basil would be great :)

Like

Reply

Cancel