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Cook
45m
Cook
45m
Ingredients
Method
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Step 1
Put the flour, salt and pepper in a bowl. Whisk in the eggs and a splash of milk until smooth, then gradually whisk in the remaining milk. Pour through a sieve to make it extra smooth. Set aside to rest.
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For
2
M
I
4
Pork sausages
1
tbsp
Vegetable oil
Batter
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