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Sticky Korean Chicken Crunch Bowl

Cook

20m

homepage-image

Sticky Korean Chicken Crunch Bowl

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

First chop the chicken into small bite sized chunks.

For

2

M

I

Chicken

300

g

Chicken breast

1

tsp

Oil

Per Serving

Calories

491kcal

Fat

12g

Carbs

56g

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Lynne M

21 days ago

This is one of my favourites. It's quick to make and full of flavour. The salad cools the heat down nicely. I would make it again!

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Meals with Max

20 days ago

Brilliant Lynne, really happy you liked it!

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André

a month ago

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Meals with Max

a month ago

Lovely!

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Donna P

2 months ago

Very very tasty and super quick to make which after a day at work is ideal 😃

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Meals with Max

a month ago

Wow that looks delicous!

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